DirtyFLRestaurant Inspection Data

BAMBU PAN ASAIN KITCHEN

3427 NE 163 ST

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

  • 14-38-4:Basic - Food storage container cracked and broken.
  • 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer and drinks on floor in waiter station. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink. Located in ware wash area. Repeat Violation

Inspection Date: 11/6/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense peas. Manager removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of raw beef being stored on floor in walk in freezer. Manager moved to shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eats sauce in walk in cooler. Manager instructed employee to rearrange. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutboard being stored hand washing sink in sushi area. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water due to nozzle in disrepair. Located in warewash area.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8460994

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cook using a bowl with no handle to scoop cooked chicken and steak.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed various containers of raw chicken being stored on floor in walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 08B-12-5:Basic - Stored food not covered. Observed various pans of food being stored uncovered in walk in freezer.
  • 14-17-4:Basic - Walk-in cooler/ freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above cooked rice. Located walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container top stored in hand washing sink. Chef removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8373542

  • 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed case of food being stored on floor in walk in freezer and cases of sodas and oil being stored on floor in sushi area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers and napkins being stored on floor in sushi area.
  • 29-20-5:Basic - Very slow draining water in kitchen handwash.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of ready to eat foods. Located in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container tops being stored in hand washing sink located in ware wash area.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 7 employees engaging in food preparation with no certified food manager.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0