ANDREAS CAFETERIA & COFFEE SHOP
16679 NE 19 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed microwave door handle in disrepair. **Repeat Violation**
- 22-16-4:Basic - Observed reach-in cooler interior and shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink with pipes leaking on the floor outside.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed metal reach in cooler door handle soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed microwave door handle in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-38-4:Basic - Observed blender glass cracked.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (48F - Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (48F - Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel missing from handwashing sink, operator placed new roll. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).