ANDREAS CAFETERIA & COFFEE SHOP
16679 NE 19 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed microwave door handle in disrepair. Repeat Violation
- 22-16-4:Basic - Observed reach-in cooler interior and shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink with pipes leaking on the floor outside.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed metal reach in cooler door handle soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed microwave door handle in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-38-4:Basic - Observed blender glass cracked.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (48F - Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (48F - Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel missing from handwashing sink, operator placed new roll. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. Observed microwave door handle in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink, walk in cooler, under the stove.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed salted cheese container cracked. Operator discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of eggs, and cans of tomatoe sauce stored on the floor at the walk in cooler. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed both deep reach in freezer with ice build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon inside the pico de gallo container. Operator removed. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink soiled. Operator cleaned during the inspection.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at the 3 compartment sink. Advised operator the different ways of thawing properly. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (52F - Cooling) stored in the walk in cooler, as per operator cooked from the night before.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (52F - Cooling) stored in the walk in cooler, as per operator cooked from the night before.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed trays inside hand washing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has pool ph level strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand washing sink in the kitchen, operator placed new roll. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler, with ambient temperature of 49F. - From follow-up inspection 2023-10-31: Observed walk in cooler, with ambient temperature of 54F. Admin Complaint
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk-in cooler. - From follow-up inspection 2023-10-31: Observed no ambient thermometer inside the walk-in cooler. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Observed cases of soda and water stored on floor in the walk in cooler. - From follow-up inspection 2023-10-31: Observed cases of water stored on floor in lobby. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - Observed in-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-10-31: Observed in-use tongs stored on equipment door handle between uses. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Observed reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-10-31: Observed reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed cheese container in the walk in cooler soiled. - From follow-up inspection 2023-10-31: Observed cheese container in the walk in cooler soiled. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (49F - Cold Holding); eggs (53F - Cold Holding) in the walk in cooler. Advised operator to place items in reach in freezer to rapid cool. **Corrective Action Taken** - From follow-up inspection 2023-10-31: Observed white cheese (57F - Cold Holding); raw shell eggs (53F - Cold Holding); pico de gallo (54F - Cold Holding) stored in the walk in cooler since yesterday 10/30/23. Ambient temperature of walk in cooler is 54F. Admin Complaint
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
9
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler, with ambient temperature of 49F.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor by the fryers soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed walk in cooler fan cover soiled.
- 08B-38-4:Basic - Observed cases of soda and water stored on floor in the walk in cooler.
- 10-20-4:Basic - Observed in-use tongs stored on equipment door handle between uses.
- 22-16-4:Basic - Observed reach-in cooler interior/shelves have accumulation of soil residues.
- 29-08-4:Basic - Plumbing system in disrepair.At the time of the inspection observed plumbing in disrepair at hand sink in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in ambient temperature in three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cheese container in the walk in cooler soiled.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pickled vegetables in a non food grade container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (49F - Cold Holding); eggs (53F - Cold Holding) in the walk in cooler. Advised operator to place items in reach in freezer to rapid cool. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink filled with cutting board, and pans. Operator removed. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jose Romero with no employee training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
- 27-11-4:Intermediate - No running water at mop sink. At the time of the inspection observed no running water to mop sink.
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink in the back of the kitchen. Operator brought a paper towel out. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in the back of the kitchen. Operator gave bottled soap. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 24 total violations (3 high priority, 9 intermediate, 12 basic).
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Last Enriched At: 5/14/2025
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