A FAMILY
15400 BISCAYNE BLVD UNIT 111
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
7
Basic
6
Total
15
Inspection Details:
- 14-05-4:Basic - Cardboard used to line reach in cooler shelves. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of oranges being stored on floor by back door. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of to go boxes being stored on floor by back door and take out cups on floor under shelf in dining room. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw beef being stored over various ready to eat foods in reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F, ham and cheese sandwiches (69F - Cold Holding); beef empanadas (68F - Cold Holding); chicken empanadas (69F - Cold Holding). All were located on front counter. Front counter contains various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour. Discussed and provided time as of public health form with operator. Manager added time marking. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to 3 compartment sink blocked by table, not allowing access to sink for hand washing. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed. **Warning**
- 31A-12-4:Intermediate - No handwash sink for employees in unapproved ice cream bar area. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 02B-01-5:Intermediate - Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 15 total violations (2 high priority, 7 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).