WILL'S CAFE CREOLE RESTAURANT INC
5460 N SR 7 STE 104
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. On cook line, flip top cooler not functioning at a cooler. In disrepair. Used for storage.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink, no paper towels pro Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans on shelves in ware washing area not stored inverted or in a protected manner.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on top of microwave in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on true reach in cooler torn. Observed reach in freezer chest top one side is broken off the hinges.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the warewashing area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef and chicken defrosting in three compartment sink without running water on items.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in contact with a key food t shirt bag in reach in freezer chest. Observed raw meat in contact with black garbage bag in freezer chest.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken in single glass door reach in Observed raw fish over rice and peas in True single door reach in.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired with out training. Emailed bulletin to operator.
Food safety inspection conducted on 2/26/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired December 1 2020
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of microwave.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light by three compartment sink missing the proper shield, sleeve coatings or covers.
- 29-08-4:Basic - Plumbing system in disrepair. Observed at hand washing sink drain pipe is not connected to hand washing sink water drains on floor
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone than engaged in food preparation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed liver (119-125F - Hot Holding); pasta (90-95F - Hot Holding) sitting on counter at room temperature per employee held since 8:00. Employee placed items on stove to reheat to 165F **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ganelle Noel.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Observed no paper towels or mechanical hand drying device provided at handwash sink at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in true refrigerator not dated marked.
Food safety inspection conducted on 11/7/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).