WENDY'S
7115 W MCNAB RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer by flat top
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found. Observed two flying insects flying around mop sink behind prep area. PIC killed flies. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (55F - Cold Holding). Per operator, items have been out of temperature for approximately 45 mins. Item placed in low boy to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing visors with hair exposed in back. Manager provided hair nets to employees. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Obviously French fries (120-126F - Hot Holding); French toast sticks (120-130F - Hot Holding) per manager held out of temperature for less than one hour. Manager voluntarily discarded items Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2023. Operator printed and posted updated license Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. Explained to operator correct hand washing technique. **Corrective Action Taken**
Food safety inspection conducted on 12/18/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped insects or other pests, in control devices. Sticky fly tape in storage area with accumulation of flies. Operator discarded. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter - scoops in water 72F. Operator removed. Corrected On-Site
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Freezer next to cookline - chicken (39-41F); French fries (41-44F). Per operator items were checked appropriately 3 hours ago. Repair service was called. Operator moved all items to walk in to freeze. **Corrective Action Taken**
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. After washing item, Employee dipped item in quat Sanitizer for approximately a second. Reviewed proper sanitizing procedures with operator. Items properly sanitized. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).