SNAPPERS FISH & CHICKEN #16
7150 W MCNAB RD, NORTH LAUDERDALE 33068
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10811044
- N/A:No Violations Were Observed
Inspection Date: 4/1/2025
Inspection #: Visit ID: 8994004
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table under dry storage shelf. Employee placed in sanitizer solution. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed in kitchen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw shrimp in low boy cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to cook line, fried wings (54-62F - Cold Holding). Per person in charge item has been out of temperature for temperature for approximately 1 hour. Operator advised to hold items on time as a public health control for safety. Form sent to operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to drive through used to hold hand bag, and scoop. Employee removed and stored appropriately. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks. PIC replaced paper towel. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing chlorine and degreaser above three compartment sink. PIC labeled bottles. Corrected On-Site Warning
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8679490
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.