SARKU JAPAN
West McNab Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on sushi preparation table at front counter. PIC removed and stored appropriately. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil held in standing water at 85F next to cook line. PIC educated about correct holding temperature. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat drink in walk-in cooler. PIC educated about proper storage. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. **Warning**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at front counter. PIC discarded and made sanitizer solution (50ppm). **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice held at front counter not time marked. Per operator, four hour hold time started at 11:30. PIC time marked rice. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed golden jb (121F - Hot Holding) next to cook line. Inspector suggested holding item on 4 hour time control. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: - hand wash sink used to hold dirty pan at front counter. - sanitizer bucket prepared in hand wash sink at front counter. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottles on prep table in rear kitchen
- 08B-38-4:Basic - Food stored on floor. Plastic container of frying oil stored on the floor in back kitchen **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice. Employee removed **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Wet mop wet nesting in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of salt removed from original container not identified by common name.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 10 Ppm . Operator added more chlorine rechecked 100 Ppm **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over avocados in walk-in cooler. Operator placed eggs on lower shelf **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed operator did not print form **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Located next to three compartment sink. **Repeat Violation**
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).