RANDY'S TAKEOUT RESTAURANT & CATERING
958 SW 81 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle not stored above shredded vegetables in flip top cooler across from cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed goat thawed in standing water at three compartment sink. Person in charge educated on proper thawing methods.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw kidney stored over ready to eat pasta in reach in freezer. PIC removed and stored appropriately. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - at preparation area,raw chicken (61F - Cold Holding). Person in charge operator, item has been out of temperature for approximately 45mins. Employee placed chicken to be fried. - in walk-in cooler, pumpkin stew (57F - Cold Holding); white rice (52F - Cold Holding); vegetable chunks (56F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - at preparation area,raw chicken (61F - Cold Holding). Person in charge operator, item has been out of temperature for approximately 45mins. Employee placed chicken to be fried. - in walk-in cooler, pumpkin stew (57F - Cold Holding); white rice (52F - Cold Holding); vegetable chunks (56F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese opened 3/29/25 not date marked. Person in charge date marked cream cheese. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to steam table used to hold sanitizer bucket and soiled wet wiping cloth.
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense dried peas
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on table next to rice cookers. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on floor at cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperatures 106F on stove
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour,peas,corn meal containers with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink operator removed. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense dried beans. Operator removed. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not stored inverted or in a protected manner
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on make table cutting board . Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in door soiled with grease, food debris, dirt, slime or dust
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed goal siting out at room temperature by three compartment sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged observed raw shrimp over cooked pasta in beverage air cooler. Operator inverted Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee no food handler/ CFM training. Email form to operator. Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of tall white reach in freezer Warning - From follow-up inspection 2023-10-13: Observed same. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Smoker in back outside of restaurant. Per operator it is not being used. Warning - From follow-up inspection 2023-10-13: Observed same. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45F); cut cabbage (45-46F); cooked rice (45-46F); raw chicken (45F). Per operator all items held in unit overnight. No items portioned or prepared today. Operator immediately moved raw chicken to freezer to quick chill. See stop sale. Warning - From follow-up inspection 2023-10-13: Walk in cooler - milk (45-46F). Per operator milk was held in unit overnight - Not portioned or prepared today. See stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45F); cut cabbage (45-46F); cooked rice (45-46F); raw chicken (45F). Per operator all items held in unit overnight. No items portioned or prepared today. Operator immediately moved raw chicken to freezer to quick chill. See stop sale. Warning - From follow-up inspection 2023-10-13: Walk in cooler - milk (45-46F); raw chicken (43F). Per operator milk was held in unit overnight - Not portioned or prepared today. Raw chicken was delivered an hour ago. See stop sale. Admin Complaint
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank hooked up to steam table. Inspector will email inspection report to Fire Marshall. Repeat Violation - From follow-up inspection 2023-10-13: Observed same. **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of tall white reach in freezer Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Smoker in back outside of restaurant. Per operator it is not being used. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of spices, rice and beans. Warning
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Gas powered pressure washer stored next to water heater. Inspector will email inspection report to Fire Marshall.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cooked rice and milk - walk in cooler. Operator stored all items properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45F); cut cabbage (45-46F); cooked rice (45-46F); raw chicken (45F). Per operator all items held in unit overnight. No items portioned or prepared today. Operator immediately moved raw chicken to freezer to quick chill. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45F); cut cabbage (45-46F); cooked rice (45-46F); raw chicken (45F). Per operator all items held in unit overnight. No items portioned or prepared today. Operator immediately moved raw chicken to freezer to quick chill. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By triple sink - blocked by ladders. Operator removed. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank hooked up to steam table. Inspector will email inspection report to Fire Marshall. Repeat Violation
Food safety inspection conducted on 10/12/2023 revealed 12 total violations (3 high priority, 4 intermediate, 3 basic).