RANDY'S TAKEOUT RESTAURANT & CATERING
958 SW 81 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle not stored above shredded vegetables in flip top cooler across from cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed goat thawed in standing water at three compartment sink. Person in charge educated on proper thawing methods.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw kidney stored over ready to eat pasta in reach in freezer. PIC removed and stored appropriately. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - at preparation area,raw chicken (61F - Cold Holding). Person in charge operator, item has been out of temperature for approximately 45mins. Employee placed chicken to be fried. - in walk-in cooler, pumpkin stew (57F - Cold Holding); white rice (52F - Cold Holding); vegetable chunks (56F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - at preparation area,raw chicken (61F - Cold Holding). Person in charge operator, item has been out of temperature for approximately 45mins. Employee placed chicken to be fried. - in walk-in cooler, pumpkin stew (57F - Cold Holding); white rice (52F - Cold Holding); vegetable chunks (56F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese opened 3/29/25 not date marked. Person in charge date marked cream cheese. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to steam table used to hold sanitizer bucket and soiled wet wiping cloth.
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense dried peas
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on table next to rice cookers. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on floor at cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperatures 106F on stove
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour,peas,corn meal containers with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink operator removed. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).