M&N CARIBBEAN RESTAURANT AND CATERING INC

Name: M&N CARIBBEAN RESTAURANT AND CATERING INC
Address: 4000 BAILEY RD BLVD STE A1, NORTH LAUDERDALE, FL, 33068, US
Rating: 1.7

4000 BAILEY RD BLVD STE A1, NORTH LAUDERDALE 33068

★½☆☆☆ (1.7/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8508419

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at sink located in kitchen and employee bathroom. Emailed operator signs. **Corrective Action Taken**
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ Ppm. Operator diluted rechecked 100 Ppm Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patties over a container of pears not commercially packaged in Frigidaire reach in freezer. Operator voluntary discarded. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution 200+ Ppm . Operator made new solution rechecked 100 Ppm Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed quaternary test strips establishment using chlorine to sanitize.

Inspection #: Visit ID: 8492119

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
32-11-5:Intermediate - Lack of toilet tissue at each toilet. In bathroom located in the kitchen.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test strips.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.