LITTLE MIKE'S

Name: LITTLE MIKE'S
Address: 8005 KIMBERLY BLVD, NORTH LAUDERDALE, FL, 33068, US
Rating: 2.8

8005 KIMBERLY BLVD

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

22-12-5:High Priority - Metal stem-type thermometer soiled. Operator probe thermometer soiled. Operator cleaned and sanitized Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

21-10-4:Basic - Soiled dry wiping cloth in use. Observed employee using soiled dry wiping cloth to wipe down cutting board.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh garlic and oil (85F - Cold Holding) sitting out at room temperature on top of stove. Per employee held out of temperature on stove since last night.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (85F - Cold Holding) sitting out at room temperature on top of stove. Per employee held out of temperature on stove since last night. See Stop sale. Explain product has to be 41F or less and suggested to place on TPHC .
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started three weeks ago. Carlos Castillo

Inspection #: Visit ID: 8537444

25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve containers stored on storage floor.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced sausage (53F - Cold Holding) open flip top at pizza station. Per operator less than three hours. Operator closed flip top. **Corrective Action Taken**

Inspection #: Visit ID: 8372838

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Mozzarella cheese at pizza station.
08B-38-4:Basic - Food stored on floor. Observed plastic containers of frying oil stored on the floor in hallway opposite storage area.
21-10-4:Basic - Soiled dry wiping cloth in use on pizza station cutting board.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in the mop bucket.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin to operator. **Corrective Action Taken**