LA UNION BAKERY III INC
1327 S SR 7
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8519882
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar. Operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime. Operator removed and cleaned and sanitized. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink. Employee provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dishwasher Operator provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser operator label. Corrected On-Site
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8474848
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer cooler door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 103F on the char grill . Operator increased heat. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (48F - Cooling); beans (47-48F - Cooling) in covered deep plastic containers in walk-in cooler per operator held in walk-in cooler 24 hours. Explained to operator correct cooling procedure. See stop sale. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen corn on the cob being stored in t shirt to go bag. Operator placed corn in food grade bags. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed fish over corn on the cob not all commercial packaged in black diamond freezer chest. Operator placed corn in walk-in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (48F - Cooling); beans (47-48F - Cooling) in covered deep plastic containers in walk-in cooler per operator held in walk-in cooler 24 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.