LA BRASA GRILL
West McNab Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice on front line. Operator removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of frying oil stored on floor in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice flip top cooler on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F on stove. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution 10 Ppm on prep table Repeat Violation
- 02D-01-5:Basic - Working containers of food salt and flour removed from original container not identified by common name. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (52F - Cooling) in deep covered hotel pans. Date mark 01/24/2024 per operator held in cooler overnight.not portioned or prepared today. See stop sale
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over limes in flip top cooler on cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (52F - Cooling) in deep covered hotel pans. Date mark 01/24/2024 per operator held in walk-in cooler overnight.not portioned or prepared today.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed plantains (113-123F - Hot Holding) per operator held less than 4 hours.operator reheated plantains in fryer. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed black beans (52F - Cooling)in deep covered hotel pans in walk-in cooler.
Food safety inspection conducted on 1/25/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 9/20/2023
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense garlic spread in walk-in cooler. Observed Bowl or other container with no handle used to dispense rice. Operator removed. Corrected On-Site Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open container on table next to flip top . Observed employee beverages on shelf above prep area Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip top cooler on cook line. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of plantains on walk-in freezer floor. Operator elevated. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with cooked rice in flip top cooler. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on six burner stove utensils being stored in water temperature of 89F Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at take out window 0 Ppm. Operator added chlorine rechecked 50 Ppm. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of salt and sugar and flour removed from original container not identified by common name. Operator labeled Corrected On-Site Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of ipubrpan stored on shelf with to go containers on cook line. Operator removed. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can and then engaged in food prep. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed fish raw chicken over raw fish in walk-in cooler. Operator moved fish fillets on another shelf. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at prep station wiping cloth solution in excess of 200 Ppm. Operator discarded made new solution rechecked 50 Ppm Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing brush and pad in the hand washing sink by take out window Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed bulletin to operator for new employees. Corrected On-Site Warning
Food safety inspection conducted on 9/20/2023 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).