KINGSTON GRILL RESTAURANT
1353 S STATE RD 7
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep table shelf next to dry spices.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer interior/shelves have accumulation of soil residues. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cutting board.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw chicken over raw fish not all commercially packaged, Operator inverted Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution chlorine 200+ on front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled.
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit maxx cold reach in cooler. - From follow-up inspection 2023-11-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer interior have accumulation of soil residues. - From follow-up inspection 2023-11-01: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips. Repeat Violation - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle at hand washing sink at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container scoop handle in contact with salt.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit maxx cold reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer interior have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partial container of raw shell eggs on top shelf of reach in cooler. Operator placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed macaroni and cheese (51F - Cold Holding) in maxx cold reach in cooler. Per operator held in cooler 24 hours. Not portioned or prep today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Escovitch (51F - Cold Holding); brown stew (51F - Cold Holding); beans (51F - Cold Holding) raw chicken (51F - Cold Holding) per operator held less than four hours. Operator moved items to reach in freezer for quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen spoons stored in hand washing sink at front counter. Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips. Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).