HOOK'S FISH AND CHICKEN 2
8006 W MACNAB RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food preparation table across from drive through. POC removed and stored appropriately. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored with bread in walk-in cooler.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored above mac and cheese balls in reach in freezer. PIC removed and stored appropriately. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw conch in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at drive through, cole slaw (69F - Cold Holding). Manager voluntarily discarded. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to frying station, fried wings (85F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. Operator advised to hold items on time as a public health control for safety. Form sent to operator and discussed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris next to hand wash sink in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back of kitchen used to hold degreaser. Manager removed and stored appropriately.
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).