EL RINCONCITO SALVADORENO
8029 KIMBERLY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-04-01: observed restroom occupied at the time of inspection.
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers, rice (47F - Cold Holding); yuka (46F - Cold Holding); #2 chicken taco (46F - Cold Holding); broth (47F - Cold Holding); mashed pork (45F - Cold Holding); tamales (45F -42F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning** - From follow-up inspection 2025-04-01: Observed in reach in coolers, rice (46F - Cold Holding); yuka (42F - Cold Holding); #2 tamales (42-45F - Cold Holding).
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers, rice (47F - Cold Holding); yuka (46F - Cold Holding); #2 chicken taco (46F - Cold Holding); broth (47F - Cold Holding); mashed pork (45F - Cold Holding); tamales (45F -42F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Observed at preparation area, butter (68F - Cold Holding). Per operator item has been out of temperature for about 1.5 hours. Item placed in cooler to cool down. **Warning** - From follow-up inspection 2025-04-01: Observed in reach in coolers, rice (46F - Cold Holding); yuka (42F - Cold Holding); #2 tamales (42-45F - Cold Holding). **Admin Complaint**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/31/2025
High Priority
6
Intermediate
3
Basic
4
Total
13
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 86F. PIC educated about proper holding options. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at flip top cooler in kitchen. PIC removed wiping cloth. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to steam table. Person aIn Charge removed and stored appropriately. **Corrected On-Site** **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line dried spice in flip top cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy cooler in kitchen, raw chicken and steak stored above pre cooked plantains in low boy cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in low boy cooler in kitchen, Raw chicken stored next to raw steak. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area, egg (71F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Item placed in cooler to cool. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers, rice (47F - Cold Holding); yuka (46F - Cold Holding); #2 chicken taco (46F - Cold Holding); broth (47F - Cold Holding); mashed pork (45F - Cold Holding); tamales (45F -42F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers, rice (47F - Cold Holding); yuka (46F - Cold Holding); #2 chicken taco (46F - Cold Holding); broth (47F - Cold Holding); mashed pork (45F - Cold Holding); tamales (45F -42F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Observed at preparation area, butter (68F - Cold Holding). Per operator item has been out of temperature for about 1.5 hours. Item placed in cooler to cool down. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing sanitizer at front counter. **Warning**
Food safety inspection conducted on 3/31/2025 revealed 13 total violations (6 high priority, 3 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense rice.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf above three compartment sink next to clean equipment/utensils. Employee removed
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on 5 door glass reach in at front counter.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both flip top units and 5door glass reach in at front counter
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Hawaiian bunch beverage stored in flip top cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Underneath hand washing sink and prep stations
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (44-46F - Cooling) in sealed plastic bags in stored in over stacked container. Per operator held in cooler overnight. See stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cubes of queso being stored in direct contact with a thank you t shirt togo bag in whirlpool reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in five door reactors in at front counter raw pork chops (53F - Cold Holding); raw beef (53F - Cold Holding); raw chicken (43F - Cold Holding). Per operator not portion or prep today held in cooler overnight. Observed cooked pork (44-46F - Cooling) in sealed plastic bags in stored in over stacked container. Per operator held in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in five door reactors in at front counter raw pork chops (53F - Cold Holding); raw beef (53F - Cold Holding); raw chicken (43F - Cold Holding). Per operator not portion or prep today held in cooler overnight. See stop sale
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer 200+ Ppm operator diluted rechecked 100 Ppm
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (44-46F - Cooling) in sealed plastic bags stored in over stacked container. Per operator held in cooler overnight.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles in hand sink washing sink is being used as a dump sink
Food safety inspection conducted on 7/24/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).