EL RANCHO BAKERY AND RESTAURANT
6023 Kimberly Boulevard
Florida, 33068
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/10/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Inspection Details:
- 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezers buildup of food debris/soil residue on equipment door handles. Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Gasket’s on victory reach in cooler torn. Priority: Basic
- 35B-01-4:Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Observed in store room exterior door has a gap at the threshold that opens to the outside. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Plastic containers of frying oil stored on the floor in front of storage shelf in kitchen. Observed plastic water bottles stored on the floor in walk-in cooler. Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed hand washing sink on cook line being used as a dump sink beet juice inside sink. Priority: Intermediate
- 53A-05-6:Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Located by three compartment sink Priority: Intermediate
- 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed meatballs in ziplock bag over box of tilapia in Avantco reach in freezer. Priority: High Priority
- 02B-02-5:Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator sign. Priority: Intermediate
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Victory reach in cooler interior/shelves have accumulation of soil residues. Priority: Basic
- 25-32-4:Basic - Observed: Reuse of single-service or single-use articles. Observed empanadas stored in ready ice bags in small freezer chest. Priority: Basic
- 25-05-4:Basic - Observed: Single-service articles improperly stored. Box of single serve cups stored on the floor in the kitchen Observed in storage room single serve lid containers stored on the floor Priority: Basic
- 41-27-4:High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution 200+ Ppm. Employee diluted rechecked 100 Ppm **Corrected On-Site** Priority: High Priority
- 21-38-4:Basic - Observed: Wiping cloth sanitizing solution stored on the floor. On cook line and front counter. Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Working containers of flour removed from original container not identified by common name on cook line. Priority: Basic
Food safety inspection conducted on 7/10/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).