DirtyFLRestaurant Inspection Data

DELUXE #2 RESTAURANT & GRILL LLC

996 - 998 SW 81 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843359

  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - From follow-up inspection 2025-05-21: At time of callback inspection not complied Admin Complaint
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored above unwashed vegetables. - From follow-up inspection 2025-05-21: At time of callback inspection not complied Admin Complaint
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed operator probe thermometer not functioning. - From follow-up inspection 2025-05-21: At time of callback inspection not complied Admin Complaint

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10842519

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on counter next to food preparation area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout property.
  • 08B-38-4:Basic - Food stored on floor. Observed seasoning and oil stored on floor, operator rearranged for proper storage.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil in standing water 94F. Operator discarded water.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on floor.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee touch soiled dishes then prepare food without hand washing.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 2 small flying insects in kitchen area, not landing.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored above unwashed vegetables.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (72F - Cold Holding) in cooler. As per operator, eggs were stored more than 4 hours in cooler. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain (107-116F - Hot Holding). Repeat Violation Admin Complaint
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed operator probe thermometer not functioning.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment advertising "Red Snapper" however observed invoice reading "lane snapper." As per operator, the lane snapper is used on menu for red snapper. Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at bar.

Inspection Date: 3/14/2025

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on preparation table across from cook line. Employee removed wiping cloth. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat hot dogs stored with unwashed vegetables in reach in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 1 live rodent running under three compartment sink in kitchen. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in microwave spaghetti (132F - Hot Holding, second temperature 183F.). Spaghetti place in steam table to be reheated. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by empty bucket. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler, Pork cooked 3/12/25 not date marked. Warning

Inspection Date: 3/14/2025

  • N/A:No Violations Were Observed

Inspection Date: 3/14/2025

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2025

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above pressed plantains in low boy cooler. PIC removed cup. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. PIC removed and stored appropriately. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table across from cook line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of cooked pork in reach in cooler. PIC educated about proper storage. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Turkey (50F - Cold Holding); liver (45F - Cold Holding); cooked pork (74F - 80F - Cold Holding), cooked green vegetables (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Turkey (50F - Cold Holding); liver (45F - Cold Holding); cooked pork (74F - 80F - Cold Holding), cooked green vegetables (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen next to cook line, spaghetti (107F - Hot Holding, second temperature 168F); boiled bananas (127F - Hot Holding, second temperature 172F). Items reheated. Corrected On-Site Warning

Inspection Date: 7/30/2024

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink Warning - From follow-up inspection 2024-07-30: At time of callback inspection still observed. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by steam table Warning - From follow-up inspection 2024-07-30: At time of callback inspection still observed **Time Extended**

Inspection Date: 7/29/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Next to fryers Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic frying container on floor. Operator elevated. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed GE refrigerator/freezer the interior of freezer have accumulation of soil residues. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork 32F sitting out at room temperature in three compartment Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by steam table Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked rice (49-51F - Cooling) in covered deep plastic container. Per operator held in cooler overnight. See stop sale. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect landing on the screen back door in rear kitchen. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in freezer chest raw turkey in contact with a draw string garbage bag. Raw chicken in contact with a t shirt to go bag. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling underneath the GE refrigerator/ freezer in the kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (49-51F - Cooling) in covered deep plastic container. Per operator held in cooler overnight. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed cooked rice (49-51F - Cooling) in covered deep plastic container. Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8538314

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on true refrigerator torn
  • 33-16-4:Basic - Open dumpster lid. Observed multiple flies in and around dumpster.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle in true reach in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey over apple slices not all commercially packaged in ge reach in refrigerator/ freezer. Operator inverted Corrected On-Site Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8340889

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee cell phone on steam table. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed yellow yams and leeks stored on floor in kitchen. Operator elevated. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
  • 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw meat over spinach not all commercially packaged in GE refrigerator/ freezer. Operator removed spinach Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the handicapped bathroom.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing degreaser toxic substance not labeled. Operator labeled Corrected On-Site