DELUXE #2 RESTAURANT & GRILL LLC
996 - 998 SW 81 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on preparation table across from cook line. Employee removed wiping cloth. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat hot dogs stored with unwashed vegetables in reach in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 1 live rodent running under three compartment sink in kitchen. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in microwave spaghetti (132F - Hot Holding, second temperature 183F.). Spaghetti place in steam table to be reheated. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by empty bucket. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler, Pork cooked 3/12/25 not date marked. **Warning**
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/13/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above pressed plantains in low boy cooler. PIC removed cup. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. PIC removed and stored appropriately. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table across from cook line. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of cooked pork in reach in cooler. PIC educated about proper storage. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Turkey (50F - Cold Holding); liver (45F - Cold Holding); cooked pork (74F - 80F - Cold Holding), cooked green vegetables (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Turkey (50F - Cold Holding); liver (45F - Cold Holding); cooked pork (74F - 80F - Cold Holding), cooked green vegetables (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen next to cook line, spaghetti (107F - Hot Holding, second temperature 168F); boiled bananas (127F - Hot Holding, second temperature 172F). Items reheated. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink **Warning** - From follow-up inspection 2024-07-30: At time of callback inspection still observed. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by steam table **Warning** - From follow-up inspection 2024-07-30: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Next to fryers **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic frying container on floor. Operator elevated. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed GE refrigerator/freezer the interior of freezer have accumulation of soil residues. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork 32F sitting out at room temperature in three compartment **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by steam table **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked rice (49-51F - Cooling) in covered deep plastic container. Per operator held in cooler overnight. See stop sale. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect landing on the screen back door in rear kitchen. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in freezer chest raw turkey in contact with a draw string garbage bag. Raw chicken in contact with a t shirt to go bag. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling underneath the GE refrigerator/ freezer in the kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (49-51F - Cooling) in covered deep plastic container. Per operator held in cooler overnight. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed cooked rice (49-51F - Cooling) in covered deep plastic container. **Warning**
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).