CHINA WOK OF SHI
7234 West McNab Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cooked in low boy cooler, egg rolls (65F - Cold Holding). Per operator, item was taken from cooler to facilitate refrying which resulted in item falling out of temperature. Item placed in cooler to cool down. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-03: Observed egg rolls 44-53F. Per operator, was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Admin Complaint
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed tubs of of oil stored on floor at cook line. Warning
- 08B-12-5:Basic - Stored food not covered. Observed 1 flying insect landing on uncovered fried chicken cooling next to walk-in cooler. Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect landing on fried chicken held for cooling next to walk-in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to ready to eat egg rolls in reach in cooler at front counter. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 flying insect landing on fried chicken cooling next to walk-in freezer. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cooked in low boy cooler, egg rolls (65F - Cold Holding). Per operator, item was taken from cooler to facilitate refrying which resulted in item falling out of temperature. Item placed in cooler to cool down. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen, wing (88F - Hot Holding); yellow rice (98F - Hot Holding). Per operator, items were not has been out of temperature for approximately 2 hours. Operator advised to consider holding items on time as a public health control for safety. Form sent to operator. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager arrived during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in back of kitchen. Warning
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in walk in cooler for cooked chicken and cooked shrimp, operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of raw chicken stored in direct contact with the floor. Operator removed Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in handwashing sink next to triple sink area, operator removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to triple sink, no soap. Operator refilled Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from a plastic water bottle on cook line
- 08B-38-4:Basic - Food stored on floor. Observed frying oil and soy sauce on kitchen floor. Operator elevated Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bean spouts over sliced cooked pork in walk-in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Working containers of salt removed from original container not identified by common name. Operator labeled Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and then engaged in food preparation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked noodles and cooked diced pork. Operator inverted. Observed raw chicken over cooked rice in walk-in cooler. Operator inverted Corrected On-Site Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47F - Cold Holding); diced pork (47F - Cold Holding) in flip top cooler per operator held less than 3 hours not portioned or prepared today. Operator moved to lower cooler. **Corrective Action Taken** Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guangkun Shi arrived during inspection. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys stood shelf next to Togo containers. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed containers of frying oil on floor underneath cook line. Observed multiple containers of soy sauce on floor in walk-in cooler Observed shrimp frozen shrimp on floor under three compartment sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a plastic container of water in flip top cooler . Operator removed
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in bus pan of water at room temperature under three compartment sink. Operator removed and placed under running water. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed fried chicken pieces 90F( cooling) at 3:30pm on shelf at room temperature. per operator cooling since 12:30. Operator placed in cooler to quickly chill. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over Rte pork in walk-in cooler.operator move chicken to lower shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (65F - Cold Holding) in container sitting on shelf at room temperature. Per operator held less than four hours. Operator plan cooler for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (116F - Hot Holding); (116F) per operator held less than one hour. Operator reheated to 175F Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution exceeds the maximum concentration allowed Chlorine in excess of 200 Ppm. Operator made new solution rechecked 50 Ppm Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 12/12/2023 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. MSG. Operator removed. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator had employee move to proper area. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. MSG. Operator properly marked. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline - Rice, chicken. Printed Time as a Public Health Control form for operator and operator filled out during inspection. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).