CHINA WOK OF SHI
7234 West McNab Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cooked in low boy cooler, egg rolls (65F - Cold Holding). Per operator, item was taken from cooler to facilitate refrying which resulted in item falling out of temperature. Item placed in cooler to cool down. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-03: Observed egg rolls 44-53F. Per operator, was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Admin Complaint**
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed tubs of of oil stored on floor at cook line. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed 1 flying insect landing on uncovered fried chicken cooling next to walk-in cooler. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect landing on fried chicken held for cooling next to walk-in freezer. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to ready to eat egg rolls in reach in cooler at front counter. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 flying insect landing on fried chicken cooling next to walk-in freezer. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cooked in low boy cooler, egg rolls (65F - Cold Holding). Per operator, item was taken from cooler to facilitate refrying which resulted in item falling out of temperature. Item placed in cooler to cool down. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen, wing (88F - Hot Holding); yellow rice (98F - Hot Holding). Per operator, items were not has been out of temperature for approximately 2 hours. Operator advised to consider holding items on time as a public health control for safety. Form sent to operator. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager arrived during inspection. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in back of kitchen. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in walk in cooler for cooked chicken and cooked shrimp, operator removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box of raw chicken stored in direct contact with the floor. Operator removed **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in handwashing sink next to triple sink area, operator removed **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to triple sink, no soap. Operator refilled **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).