CHINA CHEF
1323 S STATE RD 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork stored uncovered in low boy cooler across from cook line. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Person in charge placed wiping cloth in solution. **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under three compartment sink. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored next to unwashed carrots in walk-in cooler. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to ready to eat chicken. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef in reach in cooler at back of kitchen. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to fry station, fried wings (83F - Hot Holding); fried rice (126F - Hot Holding). Per operator item, items have been out of temperature for approximately 30 minutes to 1 hour. Wings placed in cooler to cool down and rice used to prepare an order. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, pork cooked 2/25/25 not date marked. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed m3 reach in freezer buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf with to go items. Employee removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on make table. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear screen door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Multiple containers of soy sauce on walk in cooler floor. Boxes of chicken stored on walk-in cooler floor.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In rear of kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizing solution stored on the floor under three compartment sink.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Explained to employee proper hand washing procedures. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed sheet pan of raw chicken over box of pork chops in m3 reach in freezer
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ppm employee diluted rechecked 100 ppm **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container and lids containing flour, corn starch surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 7/12/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).