CHARLEYS CHEESESTEAKS WINGS
7202 West McNab Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8473699
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License on display expired December 1, 2023
- 08B-38-4:Basic - Food stored on floor. Observed bags of onions stored on walk in cooler floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handles in contact with Philly steak. Operator removed Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed tongs at sauce station being stored in sanitizer solution between uses. Operator discarded solution and placed tongs in clean dry bucket. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 15 second. Explained to operator correct hand washing technique. **Corrective Action Taken**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed on cook line make table raw chicken and steak above sliced green peppers. Operator moved pepper. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boneless chicken nuggets (118F-123F-Hot holding ) in hot holding unit by fry station. Per operator held less than one hour. Operator refried rechecked temperature 178F Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle hanging from the splash guard at hand washing sink. Operator removed. Corrected On-Site
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8380828
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in dry storage area not secured.
- 08B-38-4:Basic - Food stored on floor. Bag of raw onions and pickle bucket on floor in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water at saucing station. Employee discarded water and replaced bucket with clean dry tongs. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter at 0ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink with attached hose missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**