DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS WINGS

7202 West McNab Road
Florida, 33068
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: 3616478

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10779599

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10778491

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed: - 1 flying over opened cooler next to grill. - 4 landing on wall and order monitor above opened cooler - 1 flying from clean utensil shelf in dis area - 2 landing on cleaning chemical shelf next to mop sink - approximately 10 flying insects landing on wall in mop area. - 1 landing on date marking stickers hanging above prep table across from dry storage area. - 1 flying around prep area across from dry storage. - approximately 6 flying insects flying around office. - 4 landing on wall above mop sink. - 2 landing on wall of walk-in cooler unit. Admin Complaint - From follow-up inspection 2025-02-13: Observed: 1 flying insect landing on shelf in mop sink. 2 flying insect flying from clean utensil shelf in dish area. 1 flying landing on wall next to hand wash sink in kitchen. 1 flying around office area and prep table. 3 flying insects flying from shelf hold cleaning chemicals next to mop sink. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - Sliced cheese (42-48F - Cold Holding); Per operator, item were not prepared or portioned today. Item placed in low boy to rapid cool. - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale. Warning - From follow-up inspection 2025-02-13: Observed in flip top cooler across from cook line: - Sliced cheese (42-50F - Cold Holding) Admin Complaint

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8855639

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tong stored in standing water at 75F on top of four draw low boy cooler in kitchen. PIC removed tong. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed: - 1 flying over opened cooler next to grill. - 4 landing on wall and order monitor above opened cooler - 1 flying from clean utensil shelf in dis area - 2 landing on cleaning chemical shelf next to mop sink - approximately 10 flying insects landing on wall in mop area. - 1 landing on date marking stickers hanging above prep table across from dry storage area. - 1 flying around prep area across from dry storage. - approximately 6 flying insects flying around office. - 4 landing on wall above mop sink. - 2 landing on wall of walk-in cooler unit. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - Sliced cheese (42-48F - Cold Holding); Per operator, item were not prepared or portioned today. Item placed in low boy to rapid cool. - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler, shredded cheese opened 02/10/25 not date marked.PIC date marked item. Warning

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8781726

  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in walk-in cooler operator elevated Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar in the container of sugar. Operator removed and clean and sanitize Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops wet nesting one on the floor other in mop bucket operator inverted mop Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed grill station make table raw chicken and steak over RTE onions. Operator removed onions Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled onion (47-50F - Cold Holding) on grill station per operator less than four hours operator voluntary discarded. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8473699

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License on display expired December 1, 2023
  • 08B-38-4:Basic - Food stored on floor. Observed bags of onions stored on walk in cooler floor. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handles in contact with Philly steak. Operator removed Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed tongs at sauce station being stored in sanitizer solution between uses. Operator discarded solution and placed tongs in clean dry bucket. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 15 second. Explained to operator correct hand washing technique. **Corrective Action Taken**
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed on cook line make table raw chicken and steak above sliced green peppers. Operator moved pepper. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boneless chicken nuggets (118F-123F-Hot holding ) in hot holding unit by fry station. Per operator held less than one hour. Operator refried rechecked temperature 178F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle hanging from the splash guard at hand washing sink. Operator removed. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8380828

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in dry storage area not secured.
  • 08B-38-4:Basic - Food stored on floor. Bag of raw onions and pickle bucket on floor in walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water at saucing station. Employee discarded water and replaced bucket with clean dry tongs. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter at 0ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink with attached hose missing vacuum breaker.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**