ASB PIMAN RESTAURANT INC
6025 Kimberly Boulevard
Florida, 33068
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
6
Intermediate
1
Basic
3
Total
10
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed: - approximately 5 dead roaches behind three door reach in cooler in kitchen. - approximately 3 dead roaches on office floor. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag stored on table holding single service items. Employee removed bag and stored appropriately. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed uncooked goat thawed at room temperature. Person in charge educated about proper thawing method. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in two door reach in cooler, cooked pork (85F at 11:00 - Cooling since 8:30). See stop sale. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade trash bag used in direct contact with steamed blacked rice. PIC removed bag. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked turkey in reach in cooler. Manager removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed: - in two door reach in cooler, cooked pork (85F at 11:00 - Cooling since 8:30). - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in aluminum reach-in cooler, goat (47F - Cold Holding); cooked turkey (47F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in aluminum reach-in cooler, goat (47F - Cold Holding); cooked turkey (47F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at front counter, liver (120F - Hot Holding, second temperature 138F); gizard (121F - Hot Holding, second temperature 140F). Per operator, items have been out of temperature for approximately 1 hour. PIC placed items to be reheated. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler training for N. Blanc and A. Joseph. **Warning**
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (6 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Whirlpool and Frigidaire refrigerators have buildup of food debris/soil residue on equipment door handles. **Repeat Violation** Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Plastic containers of frying oil on kitchen floor. Plastic containers of chicken bouillon on flooring storage room Operator elevated. **Corrected On-Site** Priority: Basic
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris Priority: Basic
- 38-07-4:Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen by prep sink. Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation** Priority: Intermediate
- 05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Victory 2 door reach in Priority: Basic
- 14-73-4:Basic - Observed: No container installed for catching grease from hood drip tray. **Repeat Violation** Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser paper towels not dispensing at hand washing sink across from stove Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front and sides of whirlpool and Frigidaire refrigerators surface soiled with grease, food debris, dirt, slime or dust. Hood fans surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** Priority: Basic
- 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in contact with key food t shirt bag in whirlpool refrigerator. Priority: High Priority
- 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cabbage in whirlpool refrigerator. Operator voluntary discarded raw shell egg . **Corrected On-Site** Priority: High Priority
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed whirlpool reach in refrigerator/freezer interior/ shelves have accumulation of soil residues. **Repeat Violation** Priority: Basic
- 21-07-4:Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 10 Ppm Priority: Basic
Food safety inspection conducted on 8/1/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).