DirtyFLRestaurant Inspection Data

THE GOLF CLUB AT MAGNOLIA LANDING

Health inspection records show THE GOLF CLUB AT MAGNOLIA LANDING in NORTH FORT MYERS has 5 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

3501 AVENIDA DEL VERA BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10887255

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan covers in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed spray can of sealant stored on shelf next to seasonings. Operator removed item from kitchen. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 10702711

Met Inspection Standards

2 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook's line. Operator soaked up water. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of refried beans deep dent in rim on dry storage shelf. Operator discarded can. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw grouper in low boy reach in cooler on cook's limpne. Operator moved grouper to a separate reach in cooler across from grill. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8778026

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance inside ice machine bin. Operator wiped down interior of bin with sanitized cloth during inspection. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Obviously CO2 tank unsecured by soda syrup rack in dry storage. Operator put chain around CO2 tank during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler across from grill. Operator had employee soak up standing water in reach in cooler. Corrected On-Site

3/27/2024· 1y 11mo ago

Visit ID: 8525285

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles over clean pitcher in cab at wait station.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

10/12/2023· 2y 5mo ago

Visit ID: 8376633

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets show wear and some cracking on cook's line. Operator has gaskets on order for repair. **Corrective Action Taken** Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0 ppm at end of cook's line. Operator refilled bucket, now reads 200 ppm. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Verified temperature with my thermometer at 173F.