PU THAI RESTAURANT
4085 HANCOCK BRIDGE PKWY UNIT 118
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soup containers used as a scoop in bulk fried rice bin. Operator removed scoop from fried rice. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting on rack near three compartment sink.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed unshielded bulb clipped to pipe over prep table on cook's line. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers on cook's line not inverted. Operator inverted items. Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit door in kitchen blocked with trash can and mop bucket. Operator removed items from exit path during inspection. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soup containers used as a scoop in bulk rice bins. Operator removed and put scoops with handles in rice. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed unshielded bulb clipped to pipe over prep table on cook's line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers on cook's line not inverted. Operator inverted items. Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low pressure in men's bathroom hand washing sink. Repeat Violation
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed from oven door handle. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of Pepto-Bismel and eye cleaner in stand up reach-in cooler in kitchen. The operator removed the bottles of medication from stand up reach-in cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket and primed sanitizer switch. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The owner placed label on sanitizer bottle. Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in mens restroom.
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing raw fish in prep kitchen no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed case of eggs stored on floor in walk-in cooler. Operator moved to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of fryer on cook's line. Operator moved tongs. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket reads 0 ppm for bleach. Operator added beach, now reads 50 ppm. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks between opening reach in cooler doors and wiping prep table to adjusting eyeglasses to cutting ready to eat fried rolls without changinging gloves. Discussed proper hand washing practices and glove usage with operator. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time mark on cooked rice for 12-3 pm on prep table, but, no written plan. Provided operator DBPR Form HR 5022-100 and DBPR Form HR 5022-090 61C-4.010, FAC via email to complete a written plan. **Corrective Action Taken**
Food safety inspection conducted on 8/18/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).