PU THAI RESTAURANT
4085 HANCOCK BRIDGE PKWY UNIT 118
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soup containers used as a scoop in bulk fried rice bin. Operator removed scoop from fried rice. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting on rack near three compartment sink.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed unshielded bulb clipped to pipe over prep table on cook's line. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers on cook's line not inverted. Operator inverted items. **Corrected On-Site** **Repeat Violation**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit door in kitchen blocked with trash can and mop bucket. Operator removed items from exit path during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soup containers used as a scoop in bulk rice bins. Operator removed and put scoops with handles in rice. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed unshielded bulb clipped to pipe over prep table on cook's line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers on cook's line not inverted. Operator inverted items. **Corrected On-Site**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low pressure in men's bathroom hand washing sink. **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).