LAS DELICIAS CAFETERIA & BAKERY INC.
4150 HANCOCK BRIDGE PKWY -UNIT #18
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board and knife in hand washing sink. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs at room temperature on top of microwave on cook's line. Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef over unwashed romaine lettuce and mandarin oranges in standup reach in cooler across from three compartment sink operator moved beef to lower shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container lid inside hand washing sink. Operator removed lid. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed flat of shell eggs on counter next to fryer with no written plan. Sent Operator written procedures for time as a public health control via email. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in men's bathroom.
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by dishes. The operator removed dirty dishes from handwashing. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out and Operator filled out during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef tips and pork in stand up reach-in cooler not date marked.
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board by service counter with deep grooves.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves wiping of counter then use clean ladle to portion soup without changing gloves or washing hands. Discussed proper hand washing practices with operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed a printed copy during inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen area. Operator refilled during inspection. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).