LAS DELICIAS CAFETERIA & BAKERY INC.

4150 HANCOCK BRIDGE PKWY -UNIT #18

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4085 HANCOCK BRIDGE PKWY #113

N Fort Myers, FL

4150 HANCOCK BRIDGE PARKWAY STE 9

North Fort Myers, FL

WENDY'S502ft

13750 N CLEVELAND AVE

North Fort Myers, FL

13721 N CLEVELAND AVE

N Ft Myers, FL

13741 N CLEVELAND AVE

North Fort Myers, FL

13620 N CLEVELAND AVE, PKWY

Fort Myers, FL

13971 NORTH CLEVELAND AVE

North Fort Myers, FL

13971 N CLEVELAND AVE

North Fort Myers, FL

13161 N CLEVELAND AVE STE B1

Fort Myers, FL

13161 N CLEVELAND AVENUE

Nort Fort Myers, FL

All Inspection Reports

Inspection on 3/12/2025

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board and knife in hand washing sink. Operator removed. **Corrected On-Site** **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs at room temperature on top of microwave on cook's line. **Repeat Violation**
Food Inspector #8994031
2025-03-12
★★★½☆ 4.0/5
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 10/2/2024

High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef over unwashed romaine lettuce and mandarin oranges in standup reach in cooler across from three compartment sink operator moved beef to lower shelf. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container lid inside hand washing sink. Operator removed lid. **Corrected On-Site**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed flat of shell eggs on counter next to fryer with no written plan. Sent Operator written procedures for time as a public health control via email. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in men's bathroom.
Food Inspector #8740249
2024-10-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).