GREAT WALL
17940 N TAMIAMI TRL #105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing wontons while wearing bracelet. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed 50 lb bag of sugar stored on floor by dry storage. Operator placed sugar in bulk bin. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on bracket below the knees on cook's line. Operator removed tongs. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1-5lb dented can of Ground bean sauce and 1-60 fl oz dented can of Double dark soy sauce on dry storage shelf. Operator discarded can. **Corrective Action Taken** **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub hand through hair then pick up clean utensils to begin cooking without washing hands. Discussed proper hand washing practices with Operator. **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large soup ladle inside hand washing sink at end of cook's line. Operator removed ladle. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand washing sink with no soap at Empedocles of cook's line. Operator refilled soap.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/16/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls no handles in bulk flour and rice used as scoops.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in walk in cooler. Operator put on shelf. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed partially filled employee beverage inside reach in cooler on cooks line. Employee removed from cooler. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands in three compartment sink using no soap. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator put chicken under raw beef. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wontons in walk in cooler no date mark.
Food safety inspection conducted on 10/16/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).