FATTO A MANO
6351 BAYSHORE RD UNIT 44
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook's line preparing food with no hair restraint.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by soda station not stored in sanitizer.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server pick up dirty utensils and used bread board bring to dish area, the pick up plates food without washing hands. Discussed proper hand washing with Operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed minced garlic in oil by soda station at 47F. Operator replaced fresh ice in holding pan. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink by front counter. Operator removed from sink. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yajaira Escorcia has been employed over 60 days.
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cups used to dispense crumbled cheeses at salad station. Operator removed from cheese. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic beverage cups stacked wet nesting next to soda fountain.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed spray bottles marked bleach at 0ppm bleach. Operator added bleach and now reads 100ppm. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled at front service counter. Operator labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).