FATTO A MANO
6351 BAYSHORE RD UNIT 44
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook's line preparing food with no hair restraint.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by soda station not stored in sanitizer.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server pick up dirty utensils and used bread board bring to dish area, the pick up plates food without washing hands. Discussed proper hand washing with Operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed minced garlic in oil by soda station at 47F. Operator replaced fresh ice in holding pan. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink by front counter. Operator removed from sink. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yajaira Escorcia has been employed over 60 days.
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cups used to dispense crumbled cheeses at salad station. Operator removed from cheese. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic beverage cups stacked wet nesting next to soda fountain.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed spray bottles marked bleach at 0ppm bleach. Operator added bleach and now reads 100ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled at front service counter. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license is current in system.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while cooking on cook's line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food in prep area without a hair restraint. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from handle of pizza oven. Operator removed tongs. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exit door is not self closing.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds before returning to cook's line. Discussed proper handwashing practices with operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared mushroom stuffing unlabeled or date marked in reach in cooler on cook's line.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink by front counter has hot water shut off. Other hand washing sinks are fully functional.
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food in kitchen area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 79F on cook's line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter. Operator hung sign during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of microwave with buildup of food debris.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor in men's bathroom.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of pain reliever on top of expo line over ready to eat cut lemons. Operator removed from expo. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form during inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen by dishwasher. Operator placed soap by sinks.
Food safety inspection conducted on 8/11/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).