BROWN BAG
1232 N TAMIAMI TRL #3
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean Tupperware containers on wire shelf across from three compartment sink. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander sitting in hand washing sink in kitchen area. Operator removed colander. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 10/2024. Per Operator, they are planning on updating it soon. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink on cook's line. Operator turned on hot water during inspection. Water temperature is 104F. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink at end of cook's line. **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).