BROOKE'S RESTAURANT
Hancock Bridge Parkway
Florida, 33903
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Observed case of pork shoulder stored on floor of walk in cooler. Operator moved pork to shelf. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed styrofoam to go cups stored on floor in outside shed behind building. Operator moved to shelf. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun holster behind bar.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee reenter kitchen from outside wearing blue gloves and go to cooks line and begin working with clean utensils without changing gloves or washing hands. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Clorox disinfectant on shelf with oil and vinegar cruets. Operator removed chemical from shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of debris on blade on cook's line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in server station used as an ice dump sink.
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go ramekin used as scoop In coleslaw at wait station. Operator removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust and debris on ceiling vent in dishwasher area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of grease next to fryer.
- 08B-38-4:Basic - Food stored on floor. Observed case of fries stored on floor of walk in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle below waist level. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator cannot locate signed forms. Blank copy is on wall outside office. Emailed copy to Operator. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).