BELLA MIA PIZZERIA
5171 ORANGE GROVE BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint on cook's line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink on cook's line. **Repeat Violation**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed self closer disconnected at men's bathroom. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in bathrooms. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded eggplant prepared yesterday no date mark. **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink in kitchen area across from pizza oven.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed men's bathroom door self closing device is broken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese at 47F and heavy cream at 47F in reach in cooler in prep kitchen across from three compartment sink. Operator moved items to reach in cooler ambient temperature of 39F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of food debris on blade. Operator put in three compartment sink to clean. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restrooms. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator stated lasagna made yesterday. Observed no date marking.
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).