WATERFRONTOO
2205 N TAMIAMI TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of a black mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a rack above clean equipment in the dish area. The operator properly stored the beverage. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the cook line.
- 25-06-4:Basic - Plastic cup lids not stored inverted or protected from contamination near the soda machine. The operator properly stored the lids. **Corrected On-Site**
- 08B-54-4:Basic - Uncovered ice stored near sink exposed to splash at the server station.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with corn bread muffins.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over whole muscle beef in the stand up reach in cooler on the cook line. The raw foods were properly stored. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch clothing then handle cooked pork to put on the grill without changing gloves. Educated the employee on proper glove procedures. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored hanging near liquor bottles behind the bar. The operator properly stored the spray bottle. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the two compartment sink in the kitchen. **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the dish area. The operator replaced the batteries for the dispenser. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the two door reach in cooler door handles soiled with food debris.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. The operator discarded the tuna. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards in the bar walk in cooler soiled with an accumulation of dust.
- 33-16-4:Basic - Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touch their hat then handle raw shrimp.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); cooked onions (50F - Cold Holding) on the front line in the kitchen. The operator stated the potentially hazardous foods were pulled from the walk in approximately 1 hour prior. The operator placed the above foods in ice. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the two-compartment sink in the kitchen. The employee rewashed hands in a hand sink. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinsing off dressing bottles in the handwashing sink at the server station.
- 31B-03-4:Intermediate - No soap provided at handwash sink behind the bar.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).