THE GOLDTON AT VENICE
108 BELLA VERDE BLVD, NOKOMIS 34275
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in dry storage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation surface at the end of the cook line nearest the dishmachine. The operator discarded the beverage. **Corrected On-Site**
- 10-14-5:Basic - Ice buckets stored on floor between uses near the ice machine in the kitchen and behind the upstairs bar.
- 14-69-4:Basic - Ice buildup in the reach-in freezer on the cook line.
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the breakfast bar. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed an unwashed onion cut through the skin. The operator discarded the onion. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over chili in the walk on cooler. The operator properly stored the raw pork. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly meat removed from the original packaging stored over cheese curds in the reach in freezer on the cook line. The operator properly stored the raw meat. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked gluten free pasta date marked 1/20 in the walk in cooler. The operator discarded the pasta. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked gluten free pasta date marked 1/20 in the walk in cooler. The operator discarded the pasta. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near sugar packets and straws behind the upstairs bar. The operator properly stored the spray bottles. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed sirloin steak on the menu offered as grilled to your liking with no consumer advisory. The operator printed and posted a consumer advisory. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing bracelets. The employee removed the bracelets. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour in the dry storage area not stored above the food. The operator removed the scoop from the flour. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the breakfast bar and upstairs bar. **Repeat Violation**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw chicken stored over cooked pot roast in the walk in cooler. The operator voluntarily discarded the chicken. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (71F - Cold Holding) on the counter at the breakfast bar. The operator stated the cream cheese had been held for approximately 3 hours. The operator voluntarily discarded the cream cheese. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no sink and surface sanitizer strips for the three compartment sink and sanitizer buckets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils stored in the handwashing sink at the breakfast bar. The operator removed the utensils. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink near the dishmachine.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees certified through Relias an unapproved provider.
Food safety inspection conducted on 9/9/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).