DirtyFLRestaurant Inspection Data

THE BREAKFAST COTTAGE

2301 N TAMIAMI TRL

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8853478

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored near clean dishware on the expo line. Observed employee jackets stored near clean equipment in the prep area. The operator properly stored the employee belongings. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a food prep table in the kitchen The operator properly stored the knife. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw corned beef stored over butter packets in the walk in cooler. The operator properly stored the butter. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sausage gravy date marked 12/8. Observed chicken salad date marked 12/8. The operator discarded the above foods. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed sausage gravy date marked 12/8. Observed chicken salad date marked 12/8. The operator discarded the above foods. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal dishware stored inside the hand sink near the reach in cooler. Observed an employee dump a beverage in the hand sink near the reach in cooler.

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8787893

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a food prep table in the kitchen. The operator properly stored the knife. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg whites stored over cooked turkey bacon in the reach in cooler on the cook line. The operator properly stored the cooked bacon. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French toast mix prepared on site date marked 7/27. Observed potato salad prepared on site date marked 7/31. The operator discarded the above foods. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed French toast mix prepared on site date marked 7/27. Observed potato salad prepared on site date marked 7/31. The operator discarded the above foods. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves return to work after returning from the outside then handle blackberries without changing gloves and washing hands. The employee discarded the blackberries.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (54F - Cold Holding) at the server station. The operator voluntarily discarded the half and half. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed clarified butter held at time for public health control with no time mark. The operator placed a time mark on the butter. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8453193

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on shelves above food prep areas and clean utensils. The operator properly stored the cell phones. Corrected On-Site
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed an empty container of rinsing agent for the dishmachine. The operator replaced with a new container of rinsing agent. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed containers of cooked potatoes stored on the floor near the cook line. The operator properly stored the potatoes. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. The operator removed the labels. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen quiche thawing at room temperature in the prep area. The operator placed the quiche in the reach in cooler for proper thawing. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed an empty container of sanitizer solution for the dishmachine. The operator replaced with a new container. Corrected On-Site
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed spray sanitizer at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked potatoes underneath the steam table. The operator properly stored the cooked bacon. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded coffee and ice in the handwashing sink near the dish area. Observed a server tray stored on top of the handwashing sink near the sodas in the kitchen. The operator unblocked the had sink. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the spray sanitizer.
  • 16-06-4:Intermediate - No cleaning agent provided in dishmachine. The operator replaced the empty detergent. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink near the prep area. The operator provided soap for the hand sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the host stand. The operator labeled the spray bottles. Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8386873

  • 08B-38-4:Basic - Food stored on floor. Observed cut potatoes stored on the floor in the kitchen. The operator properly stored the potatoes. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat toast with no gloves. The employee discarded the toast. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer in the three compartment sink at 0ppm. The operator replaced the solution and refilled the sink to 200ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of winded stored hanging from a rack with food products in the outside dry storage shed. The operator properly stored the spray bottle. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of cut melon in the handwashing sink near the cook line. The operator removed the cut melon. Corrected On-Site