THE BREAKFAST COTTAGE
2301 N TAMIAMI TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored near clean dishware on the expo line. Observed employee jackets stored near clean equipment in the prep area. The operator properly stored the employee belongings. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a food prep table in the kitchen The operator properly stored the knife. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw corned beef stored over butter packets in the walk in cooler. The operator properly stored the butter. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sausage gravy date marked 12/8. Observed chicken salad date marked 12/8. The operator discarded the above foods. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed sausage gravy date marked 12/8. Observed chicken salad date marked 12/8. The operator discarded the above foods. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal dishware stored inside the hand sink near the reach in cooler. Observed an employee dump a beverage in the hand sink near the reach in cooler.
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
6
Intermediate
0
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a food prep table in the kitchen. The operator properly stored the knife. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg whites stored over cooked turkey bacon in the reach in cooler on the cook line. The operator properly stored the cooked bacon. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French toast mix prepared on site date marked 7/27. Observed potato salad prepared on site date marked 7/31. The operator discarded the above foods. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed French toast mix prepared on site date marked 7/27. Observed potato salad prepared on site date marked 7/31. The operator discarded the above foods. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves return to work after returning from the outside then handle blackberries without changing gloves and washing hands. The employee discarded the blackberries.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (54F - Cold Holding) at the server station. The operator voluntarily discarded the half and half. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed clarified butter held at time for public health control with no time mark. The operator placed a time mark on the butter. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).