PELICAN ALLEY
1009 W ALBEE RD, NOKOMIS 342752513
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi and salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the salmon and mahi. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fries stored on the floor of the secondary walk in cooler. The operator properly stored the fries. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed fork stored with the food contact surface up in the kitchen. The operator properly stored the forks. **Corrected On-Site**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked crab fritter date marked 12/4 in the walk in cooler. The operator discarded the crab fritter. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed an orange non-food grade bucket used as an ice bucket. Observed an orange non-food grade buckets used to store raw swai and raw shrimp.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked crab fritter date marked 12/4 in the walk in cooler. The operator discarded the crab fritter. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top exterior of the warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed a buildup of food debris on the reach in cooler door handles on the cook line.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in the storage area. The operator secured the tanks. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer at the end of the cook line . **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-coolers on the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over half and half in the walk in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ceviche (53F - Cold Holding); raw scallops (38F - Cold Holding) in the reach in cooler at the end of the cook line. The operator stated the above foods had been held overnight. The operator discarded the ceviche and scallops. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ceviche (53F - Cold Holding); raw scallops (38F - Cold Holding) in the reach in cooler at the end of the cook line. The operator stated the above foods had been held overnight. The operator discarded the ceviche and scallops. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at the threaded faucet outside the rear exit.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 9/2023.
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).