NOKOMO'S
Tamiami Trail
Florida, 34272
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/4/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice buckets stored on floor between uses behind the downstairs bar. The operator properly stored the ice buckets. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice at 12:55 (78F - Cooling) in the walk in cooler. The operator stated the rice was cooked at 7:30AM. The operator discarded the rice. **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice at 12:55 (78F - Cooling) in the walk in cooler. The operator stated the rice was cooked at 7:30AM. The operator discarded the rice. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (59F - Cold Holding) on top of the reach in cooler on the cook line. The operator stated the lettuce has been held for less than 1 hour. The operator was emailed a time for public health control form. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 27-09-4:Intermediate - No running water at handwashing sink behind the downstairs bar. The operator turned on the water. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign indicating employees must wash hands at the hand sinks in the storage area and in the kitchen. The operator posted proper signage at the hand sinks. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (76F - Cooling) in the walk in cooler in the kitchen. The operator stated the rice had been held for approximately 3 hours. The operator reheated the rice to 190F. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cut lettuce in the reach in cooler on the cook line. The operator properly stored the lettuce. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).