NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for multiple foods throughout kitchen. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the microwave door handle soiled with an accumulation of food debris. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above the reach in cooler on the cook line. The operator properly stored the cell phone. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor underneath the equipment on the cook line soiled with an accumulation of grease and food debris. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of won ton wrappers and noodle stored on the floor in the walk in freezer. Observed bagged carrots stored on the floor in the walk in cooler. **Repeat Violation**
- 22-08-4:Basic - Interior microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler door gasket soiled with a black substance. Observed the hood filters soiled with an accumulation of grease. **Repeat Violation**
- 35B-03-4:Basic - Rear exit not protected with self-closing doors. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed a container of msg uncovered in the storage area. **Repeat Violation**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cut cabbage stored in cardboard boxes originally used for raw chicken. The operator discarded the cabbage. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cabbage in the walk in cooler. The operator properly stored the chicken. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut cabbage stored in cardboard boxes originally used for raw chicken. The operator discarded the cabbage. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag of fortune cookies stored in handwashing sink at the entrance to the kitchen. The operator removed the fortune cookies. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach in cooler door handles soiled with an accumulation of food debris. **Repeat Violation** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above the walk in cooler. - From follow-up inspection 2024-08-22: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in the dish area. **Repeat Violation** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor in the dry storage area soiled with an accumulation of debris. Observed the floor underneath the fryers soiled with an accumulation of food debris, oil, and dead roaches. - From follow-up inspection 2024-08-22: Observed the floor in the dry storage area soiled with an accumulation of debris. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple boxes of food stored on the floor in the walk in freezer. Observed plastic buckets with noodles and bean sprouts stored on the floor in the walk in cooler. **Repeat Violation** - From follow-up inspection 2024-08-22: **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drainboards for the three compartment sink. **Repeat Violation** - From follow-up inspection 2024-08-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets for the walk in cooler and the reach in cooler soiled with a slime like substance. Observed the hood filters soiled with an accumulation of grease. **Repeat Violation** - From follow-up inspection 2024-08-22: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Observed the rear exit screen door torn. - From follow-up inspection 2024-08-22: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Rear exit not protected with self-closing doors. **Repeat Violation** - From follow-up inspection 2024-08-22: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with uncooked rice in the kitchen. Observed uncooked rice stored in a gray trash bin. - From follow-up inspection 2024-08-22: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker for the outside mop sink. - From follow-up inspection 2024-08-22: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 8/21/2024
High Priority
6
Intermediate
2
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for rice in the kitchen. The operator removed the metal bowl. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach in cooler door handles soiled with an accumulation of food debris. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above the walk in cooler.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in the dish area. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 50 dead roaches underneath the fryer. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor in the dry storage area soiled with an accumulation of debris. Observed the floor underneath the fryers soiled with an accumulation of food debris, oil, and dead roaches.
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of food stored on the floor in the walk in freezer. Observed plastic buckets with noodles and bean sprouts stored on the floor in the walk in cooler. **Repeat Violation**
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drainboards for the three compartment sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets for the walk in cooler and the reach in cooler soiled with a slime like substance. Observed the hood filters soiled with an accumulation of grease. **Repeat Violation**
- 35B-13-4:Basic - Observed the rear exit screen door torn.
- 35B-03-4:Basic - Rear exit not protected with self-closing doors. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed a container of MSG stored uncovered in the dry storage area. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with uncooked rice in the kitchen. Observed uncooked rice stored in a gray trash bin.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 3 small insects inside a container of MSG. The operator discarded the MSG. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over bottled beverages in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. The operator properly stored the raw beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 small insects inside a container of MSG. The operator discarded the MSG. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker for the outside mop sink.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the probe thermometer at 180F in boiling water.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher near the handwashing sink at the entrance to the kitchen in the red below the green zone.
Food safety inspection conducted on 8/21/2024 revealed 21 total violations (6 high priority, 2 intermediate, 12 basic).