MISSION VALLEY G&C C R
1851 Mission Valley Boulevard
Florida, 34275
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food prep area on the cook line. Observed an employee purse stored near plastic utensils in the server area. The personal belongings were properly stored. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat.
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses on the cook line. The tongs were properly stored. **Corrected On-Site**
- 08B-56-4:High Priority - Bottles of drink mixer stored in ice used for drinks behind the bar. See stop sale. The bartender discarded the ice. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed egg nog held for more than 24 hours with no date mark behind the bar. The bartender stated the egg nog had been opened for more than 7 days. The bartender discarded the egg nog. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottles of drink mixer stored in ice used for drinks behind the bar. The bartender discarded the ice. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F - Cold Holding) in the reach in cooler. The operator voluntarily discarded the cheese. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed egg nog held for more than 24 hours with no date mark behind the bar. The bartender stated the egg nog had been opened for more than 7 days. The bartender discarded the egg nog. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed foods packaged on site using reduced oxygen packaging missing the use by date. **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface behind the bar. **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
- 03G-52-1:High Priority - - From initial inspection : High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. - From follow-up inspection 2024-09-24: **Time Extended**
- 03G-06-5:Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed foods packaged on site using reduced oxygen packaging missing the use by date. - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice in the ice bin behind the ice. The operator properly stored the ice handle.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface behind the bar. **Repeat Violation**
- 24-18-4:Basic - Spoons stored upright with the food-contact surface up on the expo line. The operator removed the spoons and ran them through the dishwasher. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine sanitizer at 0ppm. The operator replaced the container of sanitizer solution. Observed the chlorine solution after changing of the container at 100ppm. **Corrected On-Site**
- 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.
- 03G-04-5:High Priority - Salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method on the cook line. See stop sale. The operator discarded the salmon burgers. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half and half (52F - Cold Holding); butter (52F - Cold Holding) in the 2-door reach in cooler at the server station. The operator discarded the potentially hazardous foods. Observed half and half (50F - Cold Holding) in the reach in cooler behind the bar. The operator discarded the potentially hazardous food. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50F - Cold Holding) stored on ice at the salad station. The operator stated the lettuce had been held for approximately 1 hours. The operator placed the lettuce in a reach in cooler. Observed raw ground beef (47F - Cold Holding); sliced cheese (50F - Cold Holding) in the low boy reach in on the cook line. The operator stated the potentially hazardous foods have been held for less than 4 hours. The operator moved the above foods to a reach in cooler. Observed half and half (52F - Cold Holding); butter (52F - Cold Holding) in the 2-door reach in cooler at the server station. The operator discarded the potentially hazardous foods. Observed half and half (50F - Cold Holding) in the reach in cooler behind the bar. The operator discarded the potentially hazardous food. **Warning**
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed foods packaged on site using reduced oxygen packaging missing the use by date.
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).