HOME2SUITES

Based on 4 health inspections, HOME2SUITES in NOKOMIS has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Albee Farm Road North

Florida, 34275

Sarasota County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10921273

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (74F - Cold Holding) in the single door reach in cooler on the buffet line. The butter was not discarded as stated on the time as public health control. The operator discarded the butter packets. Corrected On-Site
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed butter (74F - Cold Holding) in the single door reach in cooler on the buffet line. The butter was not discarded as stated on the time as public health control. The operator discarded the butter packets. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Debbie Inskeep trained through FRLA expired 2/11/2025.
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self-service not wrapped and no utensils provided. Repeat Violation

Inspection #: Visit ID: 10767255

Inspection #: Visit ID: 8742458

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of cereal on the buffet line not labeled by their common name.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F - Cold Holding); in shell hard boiled eggs ambient (58F - Cold Holding) on the buffet line. The operator stated the items had been held for approximately 2.5 hours. The operator discarded the above potentially hazardous foods. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (121F - Hot Holding) on the buffet line. The operator stated the above potentially hazardous food had been held for approximately 2.5 hours. The operator discarded the cooked eggs. Corrected On-Site
08B-15-4:Intermediate - Apples displayed for self-service not wrapped and no utensils provided. Repeat Violation
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8359169

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beef sticks stored in the reach in cooler in the kitchen. The operator properly store the employee food. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed self-service cereal removed from the original packaging not labeled at the front counter.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packets cold holding at 69F at the buffet line. The operator stated the butter has been held for less than 2 hours. The operator placed the butter in the walk in cooler. The operator was emailed a Time/Temperature for Public Health Control Form. **Corrective Action Taken**
08B-15-4:Intermediate - Apples displayed for self-service not wrapped and no utensils provided at the front counter.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.