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Albee Farm Road North
Florida, 34275
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of cereal on the buffet line not labeled by their common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F - Cold Holding); in shell hard boiled eggs ambient (58F - Cold Holding) on the buffet line. The operator stated the items had been held for approximately 2.5 hours. The operator discarded the above potentially hazardous foods. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (121F - Hot Holding) on the buffet line. The operator stated the above potentially hazardous food had been held for approximately 2.5 hours. The operator discarded the cooked eggs. Corrected On-Site
- 08B-15-4:Intermediate - Apples displayed for self-service not wrapped and no utensils provided. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beef sticks stored in the reach in cooler in the kitchen. The operator properly store the employee food. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed self-service cereal removed from the original packaging not labeled at the front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packets cold holding at 69F at the buffet line. The operator stated the butter has been held for less than 2 hours. The operator placed the butter in the walk in cooler. The operator was emailed a Time/Temperature for Public Health Control Form. **Corrective Action Taken**
- 08B-15-4:Intermediate - Apples displayed for self-service not wrapped and no utensils provided at the front counter.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).