EGGSTRAORDINARY LUNCH
Tamiami Trail
Florida, 34272
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2024
High Priority
5
Intermediate
4
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling tile in the dish area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the server station. The operator properly stored the beverage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on the floor in the dry storage area. The operator properly stored the food products. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the expo line. The operator properly stored the sanitizer bucket. Corrected On-Site
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine not dispensing chlorine sanitizer. The operator set up the three compartment sink for proper sanitization. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked onions in the stand up reach in cooler. The operator properly stored the raw shell eggs. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle soiled dishes the handle clean dishes from the dishwasher without changing gloves. Educated the employee on proper glove procedures.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of WD-40 stored next to containers with food near the steam table. The operator properly stored the chemical. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the wait station nearest the restrooms. The operator provided paper towels for the hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled throughout the kitchen.
Food safety inspection conducted on 2/12/2024 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-08-24: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in a ceiling tile in the dish area. - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
4
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in a ceiling tile in the dish area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of food stored on the floor in the dry storage area. The operator properly stored the boxes of food. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handles between uses. The operator properly stored the tongs. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee return to the cook line from outside then handle clean equipment without washing hands. Educated the employee on proper handwashing procedures. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee use their apron to dry hands after washing hands with no soap. Educated the employee on proper handwashing procedures. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed an employee wash hands with no soap on the cook line. Educated the employee on proper handwashing procedures. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat soup in the stand up reach in cooler. The operator properly stored the raw ground beef. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink at the front of the kitchen blocked by boxes of food. The operator removed the boxes of food. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager Sandra Brock arrive at 9:50. Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap on the cook line and the secondary wait station. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near the hand sink in the front area of the kitchen in the red area below green. Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 13 total violations (4 high priority, 3 intermediate, 5 basic).