BRIANDI'S RESTAURANT LLC
202 TAMIAMI TRL S
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler and walk in cooler door handles. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in the walk in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris on the cook line. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed the floor in the walk in cooler rusted and in disrepair. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored in the floor in the back storage area. Observed raw beef stored on the floor in the walk in cooler. Observed plastic bottles of soda stored on the floor behind the bar.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor near the rear exit.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine sanitizer solution for the three compartment sink behind the bar at 0ppm. Bleach was added to 100ppm. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Charles Brandi food manager certification expired 12/21/2024.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/18/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach in cooler door handles on the cook line soiled with food debris. Observed the microwave door handle soiled with food debris.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor underneath equipment on the cook line soiled with debris. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed the floor in the walk in cooler rusted and in disrepair.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop at the ice machine stored unprotected on top of the ice machine. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on the pizza oven door handle between uses. The operator properly store the tongs. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding); blue cheese crumbles (50F - Cold Holding) in the reach in cooler. The operator stated the items have been held in the cooler for approximately 1 hour. The operator placed the potentially hazardous foods on ice. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in the walk in cooler prepared onsite for more than 24 hours with no date markings. **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).