RIVERSIDE RESTAURANT LLC
29250 Lake Lindsey Road
Florida, 34601
Hernando County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 43 seats inside, 44 outside. Licensed for 49 seats. Warning - From follow-up inspection 2024-06-28: Admin Complaint - From follow-up inspection 2024-07-12: Admin Complaint
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 43 seats inside, 44 outside. Licensed for 49 seats. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-28: Admin Complaint - From follow-up inspection 2024-07-12: Fire marshal has signed form, waste water approval for seat increase in progress Admin Complaint
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 43 seats inside, 44 outside picnic tables.Licensed for 49 seats. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-28: Admin Complaint - From follow-up inspection 2024-07-12: Admin Complaint
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/28/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 43 seats inside, 44 outside. Licensed for 49 seats. Warning - From follow-up inspection 2024-06-28: Admin Complaint
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 43 seats inside, 44 outside. Licensed for 49 seats. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-28: Admin Complaint
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 43 seats inside, 44 outside picnic tables.Licensed for 49 seats. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-28: Admin Complaint
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half in walk in cooler date marked 6/7, see stop sale Warning - From follow-up inspection 2024-06-28: Cheese sauce dated 6/15/24. chunky tomatoes dated 5/30/24 see stop sale Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (49F - Cold Holding); half and half (52F - Cold Holding); canned mushrooms (49F - Cold Holding) Warning - From follow-up inspection 2024-06-28: Walk in cooler -coleslaw 49F, milk 50 F, cheese sauce 50F, pizza sauce unknown last time temperatures were taken **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -raw ground beef tube (49F - Cold Holding); moved to freezer, cheese sauce (49F - Cold Holding); shredded cheddar cheese (45F - Cold Holding); chunk provolone (47F - Cold Holding);moved to freezer, half and half (52F - Cold Holding); canned mushrooms (49F - Cold Holding) see stop sale, no temperatures taken since saturday, 6 days ago **Corrective Action Taken** Warning - From follow-up inspection 2024-06-28: Walk in cooler -coleslaw 49F, milk 50 F, cheese sauce 50F, pizza sauce 50F, shredded mozzarella 50F, ground beef (raw)45F, see stop sale unknown last time temperatures were taken Admin Complaint
Food safety inspection conducted on 6/28/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 43 seats inside, 44 outside. Licensed for 49 seats. Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 43 seats inside, 44 outside. Licensed for 49 seats. Repeat Violation Admin Complaint
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 43 seats inside, 44 outside picnic tables.Licensed for 49 seats. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over fish in glass door cooler, operator move fish to top Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half in walk in cooler date marked 6/7, see stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (49F - Cold Holding); half and half (52F - Cold Holding); canned mushrooms (49F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -raw ground beef tube (49F - Cold Holding); moved to freezer, cheese sauce (49F - Cold Holding); shredded cheddar cheese (45F - Cold Holding); chunk provolone (47F - Cold Holding);moved to freezer, half and half (52F - Cold Holding); canned mushrooms (49F - Cold Holding) see stop sale, no temperatures taken since saturday, 6 days ago **Corrective Action Taken** Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning
Food safety inspection conducted on 6/21/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured in dry storage room.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing bracelets
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 48 seats inside, 44 outside. Licensed for 48 seats. Repeat Violation Admin Complaint
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 48 seats inside, 44 outside. Licensed for 48 seats. Repeat Violation Admin Complaint
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen by hand wash sink
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 48 seats inside, 44 outside. Licensed for 48 seats. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over ground beef in walk in cooler Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in walk in cooler. Operator dated. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 12/15/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).