THAI LADDA
4542 E HWY 20
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10750878
- N/A:No Violations Were Observed
Inspection Date: 12/27/2024
Inspection #: Visit ID: 10740592
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-27: At time of the callback No employee training in place . Time extended from prior inspection. **Time Extended**
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8721610
- 14-69-4:Basic - Ice buildup in upright line reach-in freezer ( next to back door ) Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm X 2 attempts Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8510874
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip over expo line
- 14-69-4:Basic - Ice buildup in reach-in freezer Whit upright on cook line adjacent to rear door. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops Line 80F Expo 77/79F Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage area upright freezer - Repackaged/ portioned raw chicken on a stick stored next to ice cream and above fries . Repeat Violation
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8510536
- N/A:No Violations Were Observed
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8387665
- 32-07-4:Basic - Bathroom facility not clean. Men's customer restroom floor soiled .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line shelving and equipment.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Cook line upright freezer Heavy ice build up observed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen rice scoops observed in standing water 79F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood vents
- 36-64-5:Basic - Objectionable odors detected in kitchen in vicinity of floor drains / ware-wash area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line make bar interior and interior door surfaces.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice located in walk in cooler contained in closed stacked plastic containers cooling overnight 48/48/50/58F See stop sale
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in kitchen adjacent to rear door. ( door closed at time of the inspection ) Flying insects not observed landing on food or food contact surfaces at time of the inspection. Staff alerted to presence of flying insects. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cook line upright freezer Raw open unpackaged coconut shrimp above fries .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice located in walk in cooler contained in closed stacked plastic containers cooling overnight 48/48/50/58F
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning