4 AMIGOS AUTHENTIC MEXICAN FOOD LLC
4550 E HWY 20 STE D
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar hand wash sink removed. Confirmed on plan review. Warning - From follow-up inspection 2024-12-12: Upon callback inspection Front bar handwashing sink not in place . Per manager sink ordered and will be installed. **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet at kitchen hand wash sink in disrepair. Hot water knob free spins , possibly stripped.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen staff using triple sink to wash hands.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen hand wash sink Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar hand wash sink removed. Confirmed on plan review. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used for dump sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand wash sink 70F with very low water pressure Warning
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line make bar Ambient temperature above 41F
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook line Discussion conducted with operator reference hand washing requirements for kitchen staff / food handlers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line make bar - Pico 44/45, diced tomatoes 49, guacamole 49, sour cream 47, par cooked Chilies 54, shredded cheese 51, shredded lettuce 50, wings 51F Per operator less than 4 hrs. Operator advised to Move food to secondary cold hold unit and / or ice food to facilitate rapid cooling. Food Iced during the inspection. Temperature recheck after ice- Sour cream 41, shredded lettuce 40, cheese 41, pico 38, diced tomatoes 40, cooked Chiles 42, wings 50F **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink used to store dishes Dishes removed during the inspection. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).