WOODYARD GRILL
102 NW 250 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use in warewashing and smoker area of kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several missing floor tiles in prep area of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice inside reach-in freezer near dish machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green wire shelving inside walk-in cooler soiled with buildup of black substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean pans with remnants of old labels still attached on clean dish rack near dish machine.
- 35A-02-7:High Priority - Live, small flying insects found 10 flies flying around drain pipe below three-compartment sink. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat containing raw shelled eggs stored on shelf directly above jug of milk and package of cheese inside reach-in cooler in prep area. Manager moved raw eggs to a lower shelf during this inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table at cookline: sliced tomatoes (51F - Cold Holding); coleslaw (45F - Cold Holding); cheese (48F - Cold Holding); chicken wings (45F - Cold Holding). Employee at cookline stated the items were already in the cooler when he arrived at 12pm. Manager and employees unable to determine when the foods were placed in the cooler, but stated it could have been in the cooler overnight. Inside reach-in cooler in server station: Butter packets (46F - Cold Holding); milk (45F - Cold Holding); sour cream (45F - Cold Holding). Manager stated all items have been held inside unit overnight and have not been in-use today. Sour cream is date marked 2/2. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: sliced tomatoes (51F - Cold Holding); coleslaw (45F - Cold Holding); cheese (48F - Cold Holding); chicken wings (45F - Cold Holding). Employee at cookline stated the items were already in the cooler when he arrived at 12pm. Manager and employees unable to determine when the foods were placed in the cooler, but stated it could have been in the cooler overnight. Stop sales issued. Inside reach-in cooler in server station: Butter packets (46F - Cold Holding); milk (45F - Cold Holding); sour cream (45F - Cold Holding). Manager stated all items have been held inside unit overnight and have not been in-use today. Sour cream is date marked 2/2. Stop sales issued. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at green hose connection in prep area of kitchen. 2. Backflow prevention device missing at red hose connection Benares three-compartment sink. 3. Backflow prevention device missing at spigot on back of building, near smoker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area soiled with buildup of white substance. Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
5
Intermediate
3
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Takeout bowl without handle stored down inside clear plastic bin containing breading at cookline.
- 36-36-4:Basic - Ceiling tile missing. One missing ceiling tile in kitchen near back door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of box containing napkins inside exterior storage shed. Manager removed backpack from area during this inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter near fountain machine in bar area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. One cracked pan and one cracked ice bucket on clean dish shelf in back of kitchen.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building sitting directly on grass.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on boxes and bottom shelf inside reach-in freezer near dish machine.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Pest control light installed on wall above coffee mugs in server station. Manager moved mugs away from light during this inspection. Corrected On-Site Repeat Violation
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper installed over dish machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of six plastic pans on clean dish rack in back of kitchen.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain below dish machine. Standing water in bottom of walk-in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Top of wall in kitchen near fryers soiled with grease. Ceiling tiles in ware wash area heavily stained. Ceiling tile near clean dish rack soiled with dust.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. On shelf inside walk-in cooler: One container of gravy with date mark of 6/30. One container of Lima beans with date mark of 8/27. One container of geese sauce with date mark of 8/25. One container of sausage patties with date mark of 8/26. Repeat Violation Admin Complaint
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Nine red onions soiled with mold-like substance stored inside grey pan on shelf in prep area. Manager stated the onions were washed before being placed into pan. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies in bar area near bar entrance. Two flies flying in back of kitchen near dish machine. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can containing heavy duty glass cleaner stored on shelf directly above paper cups and takeout cup lids above handwashing sink in bar area. Employee removed chemicals from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance. Interior walls of ice machine soiled with lime-like substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled towel stored down inside handwashing sink in prep area. Employee removed towel from sink during this inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin containing ranch dressing made with buttermilk with date mark of 8/28 inside cooler in server station. Manager stated the date mark was incorrect and the ranch was made on 9/3 and added proper date mark during this inspection. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 20 total violations (5 high priority, 3 intermediate, 12 basic).
Inspection on 1/23/2024
High Priority
6
Intermediate
3
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Pest control device hanging over food/food preparation area/food-contact equipment. Insect control light on wall directly above clean coffee mugs in server station. Employee moved mugs to another area during this inspection. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One heavily rusted can containing chocolate pudding inside dry storage building behind restaurant.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline touched raw fish with gloved hands, changed gloves without washing hands, and began operating the deep fryer. Inspector had employee stop and wash hands before continuing to work in kitchen. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in prep area of kitchen. Two flies in warewash area near dish machine. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open box containing raw shell eggs stored on wire rack above bucket containing pickles in walk-in cooler. Manager moved eggs to the bottom shelf during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Four aerosol cans of glass cleaner stored on shelf above several bags of sugar in server station. Employee removed glass cleaner from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind building near wood pile. Backflow prevention device missing at spigot in kitchen rear freezer in prep area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certificate for H. Hoffman expired in 2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at server station stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in bar area.
Food safety inspection conducted on 1/23/2024 revealed 10 total violations (6 high priority, 3 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
5
Intermediate
1
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank outside back door. Manager secured tank during this inspection. Corrected On-Site Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in hallway behind bar area. One dead roach on shelf behind bar area. Manager cleaned up and discarded both during this inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside clean dishes in warewash area. Employee removed drink cup from shelf during this inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested near fountain machine in server station. Drink cups wet nested near fountain machine in bar area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several missing floor tiles in prep area.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on lower shelf inside reach-in freezer in prep area.
- 35B-08-4:Basic - Insect control light hanging over food/food preparation area/food-contact equipment. Insect control light above clean cups on shelf in server station. Manager moved cups over during this inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in bar area. Manager added sign to sink during this inspection. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle near handwash sink in bar area. Manager added waste receptacle to area during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish rack shelves soiled with rust in warewash area. Lower shelf of prep table in warewash area soiled with rust.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans not inverted on top shelf of supply rack in exterior dry storage room.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Outside of duct soiled with grease and/or food debris in prep area across from prep sink. Air vents throughout warewash area soiled with black substance. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in prep room near prep table. Four flies in drain of handwash sink in bar area. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of raw chicken stored above frozen creamed corn inside reach-in freezer behind building near walk-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp on shelf inside reach-in cooler in prep area. Manager moved raw chicken to below shrimp during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at server station: milk (47F - Cold Holding); bleu cheese (47F - Cold Holding); sour cream (47F - Cold Holding). Manager stated all was placed into unit from reach-in cooler in prep room approximately two hours prior. Manager placed all into freezer wher they cooled to 41F or below. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of "Fly Bait" on shelf beside plastic fry baskets and above reach-in freezer on shelf in warewash area. Manager removed fly bait from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine outside back door soiled with black substance.
Food safety inspection conducted on 9/29/2023 revealed 19 total violations (5 high priority, 1 intermediate, 13 basic).