VILLAGGIO'S PIZZERIA
179 Southwest 250th Street
Florida, 32669
Newberry Hills
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repair patch peeling away from ceiling over prep area, leaving gap in back of kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee bag stored directly on top of plastic pan lids in back of kitchen. 2. Employee jacket stored hanging directly above plastic pan lids in back of kitchen. Manager removed both personal items from over clean dishes due this inspection. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked and/or missing floor tiles at cookline.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Six plastic pan lids with chipped corners stacked near walk-in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Two boxes containing tomatoes stored directly on floor inside walk-in cooler. Manager had employee place boxes on a shelf during this inspection. **Corrected On-Site**
- 36-60-5:Basic - Screen in door torn/in poor repair. Screen torn away from door of rear storage room.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wrapped portions of lasagna missing date mark in reach-in freezer in back of kitchen. Employee added proper date mark during this inspection. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop without handle stored inside bin of sugar in back of kitchen. Manager discarded the scoop during this inspection. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans in stack near walk-in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent and light on ceiling near pizza oven soiled with dust. Manager cleaned both during this inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside walk-in cooler: meatballs (49F - Cold Holding). Manager stated he was using the meatballs approximately one hour prior and may have left them sit on the counter for too long. Inspector had manager place the meatballs in the freezer to cook to 41F. On shelf near walk-in cooler: cheese (50F - Cold Holding). Manager stated the cheese has been sitting in shelf for approximately 20 minutes. Inspector had manager place the cheese into the freezer to cool to 41F.
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cheese on front counter 69F at 3:25pm. Time mark states time began at 3:30pm.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug of lavender scented cleaner stored directly on top of box containing vegetable oil. Employee removed cleaner from top of oil during this inspection. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in back of kitchen washed hands in the three-compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed a wiping cloth in the hand wash sink near pizza oven.
Food safety inspection conducted on 9/4/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).