TOP HOG BBQ
Northwest 2nd Lane
Florida, 32669
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-41-1:Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Establishment is making cured sausage in-house. Operator is already working on a HACCP. Inspector provided information on special processes to operator during this inspection. **Warning** - From follow-up inspection 2024-04-16: Operator has sent in a revised HACCP plan on 4/10 and is currently awaiting a response. Time extended. **Time Extended** - From follow-up inspection 2024-06-18: License 1103526 shows that the HACCP plan has been received, no other reply than that. Per J Hentges, 60 day extension. **Time Extended** - From follow-up inspection 2024-08-26: HACCP plan has been received and is on the HACCP Plans and Process Waivers Status Report. **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen in dry storage area. Manager swept up the dead roach during this inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors at cookline soiled with mold-like substance. Gaskets on cooler doors in bar area soiled with mold-like substance. Area around nozzles on fountain machine at front counter soiled with mold-like substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles in kitchen near back door and above walk-in cooler soiled with dust. Wall around back door of kitchen soiled with dust. Floor below shelving in dry storage area soiled with debris. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: butter packets (51F - Cold Holding). Employee at front counter stated she removed the butter packets from the walk-in cooler and placed them inside the cooler approximately one hour prior. Manager moved the butter packets to the freezer to cool to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back wall of ice machine in bar area soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).