TINKER LATIN RESTAURANT TIOGA
140 SW 128 ST BLDG 5 STE D, NEWBERRY 32669
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of salmon thawed inside Reduced oxygen packaging on shelf inside walk-in cooler. Salmon is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing. Stop sale issued.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs stored hanging from oven door handle at cookline. Manager removed both from handle during this inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of four pans on clean dish rack near warewash area. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker still attached inside refrigerated make-table at cookline.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On edge of three-compartment sink in back of kitchen: beef (61F - Cold Holding). Employee stated the beef has been thawing at room temperature for approximately two hours. Inspector had employee move the beef into the freezer to rapidly cool to 41F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Several flats containing raw shell eggs stored directly above beer and box of avocados inside walk-in cooler. Manager removed raw eggs from shelf during this inspection. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of salmon thawed inside Reduced oxygen packaging on shelf inside walk-in cooler. Salmon is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On edge of three-compartment sink in back of kitchen: beef (61F - Cold Holding). Employee stated the beef has been thawing at room temperature for approximately two hours. Inspector had employee move the beef into the freezer to rapidly cool to 41F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by trash can. Manager moved trash can away from sink during this inspection. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee's personal keys sitting on top of prep table in kitchen beside microwave and above frying oil. Employee removed keys from prep table during this inspection. 2. Employee purse and backpack sitting on shelf in back of kitchen above cases containing paper straws. Employee rearranged shelves to put personal items on the bottom shelf during this inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near ware wash area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of two plastic pans on shelf in warewash area.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves tilapia ceviche, but does not have proof of parasite destruction. Invoice provided does not have parasite destruction records.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored hanging from edge of sink in bar area directly above bottles of beer. Employee removed glass cleaner from area during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Right side of wall inside ice machine soiled with black substance. 2. Left side of deflector plate inside ice machine soiled with black substance.
- 31B-02-4:Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. 1. Handwash sign in bar area reads "Handwash Only" and does not instruct employees to wash hands. 2. No towels available at handwash sink in bar area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen and bar area who have not signed the employee health reporting agreement. Inspector provided a digital copy of the health reporting agreement to manager via email during this inspection.
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).