STONEHOUSE NEIGHBORHOOD BAR AND GRILL
1759 SW 248TH DR, NEWBERRY 32669
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust. 2. Ceiling tiles in kitchen near server station and warewash areas soiled with dust.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket containing quaternary sanitizer stored directly on floor behind bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager primed machine, still 0ppm. Manager unclogged sanitizer line, then primed machine again, then chlorine 50ppm. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulled up pants with gloved hands, the proceeded to pour barbecue sauce on chicken wings without first washing hands and changing gloves. Manager had employee wash hands and put on new gloves before continuing to work at cookline. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler across from cook line. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Top of ice machine across from office. Fan covers in walk-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in hallway outside of bar cooler has no paneling leaving insulation exposed.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked hamburger and toasted bun with bare hand on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from walk-in cooler. Cutting board on reach-in cooler across from cook line. **Repeat Violation**
Food safety inspection conducted on 11/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on clean dish rack above three-compartment sink. Manager moved all pans to the warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground behind dumpster. Manager placed all trash into the dumpster during this inspection. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper sitting directly on top of ice machine.
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on top of ice machine. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to five condiment bottles on clean dish rack near dish machine. Manager moved all items to the warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor in walk-in freezer soiled with food debris and ice.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager attempted to prime machine, still 0ppm. Manager managed to unclog the line, then 50ppm. Inspector instructed manager to sanitize all dishes that have been washed with the dish machine today. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef stored directly on top of pan containing cooked pasta inside reach-in cooler at cookline. Manager moved the raw beef to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in coolers near cookline: shrimp (44F - Cold Holding); chicken (44F-45F - Cold Holding); salmon (45F - Cold Holding). Manager stated all have been held inside unit for approximately two hours. Manager added ice to all items to rapidly cool to 41F. shrimp (44F 1:30, 38F 2:40 - Cooling); chicken (45F 1:30, 39F 2:40 - Cooling); salmon (45F 1:50, 39F 2:40 - Cooling) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained. Interior of ice machine door soiled with mold-like substance. Manager cleaned the ice machine lid during the his inspection. Nozzles at both fountain machines in kitchen soiled with mold-like substance. Manager had an employee begin cleaning nozzles during this inspection. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).