STONEHOUSE NEIGHBORHOOD BAR AND GRILL
1759 SW 248TH DR, NEWBERRY 32669
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust. 2. Ceiling tiles in kitchen near server station and warewash areas soiled with dust.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket containing quaternary sanitizer stored directly on floor behind bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager primed machine, still 0ppm. Manager unclogged sanitizer line, then primed machine again, then chlorine 50ppm. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulled up pants with gloved hands, the proceeded to pour barbecue sauce on chicken wings without first washing hands and changing gloves. Manager had employee wash hands and put on new gloves before continuing to work at cookline. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler across from cook line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Top of ice machine across from office. Fan covers in walk-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in hallway outside of bar cooler has no paneling leaving insulation exposed.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked hamburger and toasted bun with bare hand on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from walk-in cooler. Cutting board on reach-in cooler across from cook line. Repeat Violation
Food safety inspection conducted on 11/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on clean dish rack above three-compartment sink. Manager moved all pans to the warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground behind dumpster. Manager placed all trash into the dumpster during this inspection. Corrected On-Site Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper sitting directly on top of ice machine.
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on top of ice machine. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to five condiment bottles on clean dish rack near dish machine. Manager moved all items to the warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken** Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor in walk-in freezer soiled with food debris and ice.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager attempted to prime machine, still 0ppm. Manager managed to unclog the line, then 50ppm. Inspector instructed manager to sanitize all dishes that have been washed with the dish machine today. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef stored directly on top of pan containing cooked pasta inside reach-in cooler at cookline. Manager moved the raw beef to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in coolers near cookline: shrimp (44F - Cold Holding); chicken (44F-45F - Cold Holding); salmon (45F - Cold Holding). Manager stated all have been held inside unit for approximately two hours. Manager added ice to all items to rapidly cool to 41F. shrimp (44F 1:30, 38F 2:40 - Cooling); chicken (45F 1:30, 39F 2:40 - Cooling); salmon (45F 1:50, 39F 2:40 - Cooling) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained. Interior of ice machine door soiled with mold-like substance. Manager cleaned the ice machine lid during the his inspection. Nozzles at both fountain machines in kitchen soiled with mold-like substance. Manager had an employee begin cleaning nozzles during this inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 1/23/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Two knives stored between make-table and prep table at cookline. Employee removed knives from area during this inspection. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cardboard and plastic trash scattered around dumpster inside enclosure behind establishment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging from oven door handle at cookline. Employee removed tongs from handle during this inspection. Corrected On-Site Repeat Violation
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper installed on wall in dry storage area of kitchen. Manager removed zapper from wall during this inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several old labels stuck to clean plastic pans on clean dish rack near ice machine in back of kitchen. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two different servers entered the kitchen from the customer dining area and scooped ice without washing hands. Manager instructed employees to wash hands before scooping ice going forward. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw beef steaks stored on shelf above packages of cooked soup inside walk-in cooler. Manager removed soup from shelf during this inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw hamburger meat stored on shelf above packages of whole-intact beef inside walk-in cooler. Manager moved hamburger meat to the lower shelf during this inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection at water heater behind building. Backflow prevention device missing at red hose connection after splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls and ceiling of ice aching soiled with black substance.
Food safety inspection conducted on 1/23/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packages of fish thawed in ROP packaging that instructs them to remove it from packaging before thawing inside walk-in cooler. Stop saleissued. Manager discarded packages of fish during this inspection. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several clear plastic pans wet nested on shelf above three-compartment sink. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Three cracked plastic pans on shelf above three-compartment sink. Manager discarded pans during this inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cookline. Manager removed tongs from handle during this inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several metal pans on shelf above three-compartment sink with remnants of old labels still attached.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of fish thawed in ROP packaging that instructs them to remove it from packaging before thawing inside walk-in cooler. Manager discarded packages of fish during this inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).