RED WOK
110 Cornerstone Boulevard
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy buildup of lime-like substance inside dish machine.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf at cookline. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine 0ppm. Rinse aid lines ran into household bleach jug, sanitizer line not ran into any chemical. Manager placed sanitizer line into household bleach and attempted to prime and run machine, still 0ppm. Warning
- 08B-38-4:Basic - Food stored on floor. Pan containing raw shrimp stored down on floor inside walk-in freezer. Manager placed shrimp on shelf during this inspection. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Mattress, pallets, and large quantities of trash piled around dumpsters behind building. Repeat Violation
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Two hammers and two power drills stored on prep table on and around containers of food near cookline. Manager removed all tools from prep table and top of foods during this inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three-compartment sink in standing water. Chicken is still frozen. Manager turned on cool water during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor inside walk-in freezer soiled with food debris. 2. Several stained ceiling tiles in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several bins containing breading near cookline missing proper label.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Rinse aid lines ran into household bleach jug, sanitizer line not ran into any chemical. Manager placed sanitizer line into household bleach and attempted to prime and run machine, still 0ppm. Inspector instructed manager to discontinue using the dish machine for sanitation and use the three-compartment sink to wash, rinse, and sanitize dishes until the dish machine can be repaired. Inspector instructed manager to wash, rinse and sanitize all dishes that have been sanitized in the dish machine today. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Inspector observed employee enter kitchen from outdoors and wash hands in three-compartment sink without soap. Inspector stopped employee and had employee wash hands properly with soap in the handwash sink at cookline. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Three cardboard containing cooked shrimp, cooked chicken, and cooked pork inside reach-in cooler at cookline. All three are unlined and the cooked foods are in direct contact with the cardboard boxes. Inspector had manager move all foods to food-grade pans during this inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Portions of raw ground beef removed from original packaging and wrapped in plastic stored on shelf directly above sealed packages of frozen dumplings inside walk-in freezer. Manager moved raw ground beef to another shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. 1. Upon entering kitchen, inspector observed employee wash hands in three-compartment sink. 2. Inspector observed employee enter kitchen from outdoors and wash hands in three-compartment sink without soap. Inspector stopped employee and had employee wash hands properly in the handwash sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Thick black buildup on can opener blade at cookline. Manager moved can opener to warewash area to be cleaned. 2. Deflector plate inside ice machine soiled with brown substance. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 1. All three food handler certificates missing Ceertified food protection manager's certificate number. 2. Two of the food handler certificates are missing training completion and expiration dates.
Food safety inspection conducted on 1/30/2025 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelving thought kitchen and walk-in cooler. Manager removed and discarded all cardboard during this inspection. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked pan lids on clean dish shelf at cookline. Manager discarded lids during this inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 1. Container of frying oil stored directly on floor at cookline. 2. Pan of chicken stored directly on floor inside walk-in cooler. Manager placed both items on shelves during this inspection. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpsters behind building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelf at cookline below rice cookers soiled with food debris. 2. Area around nozzles of fountain machine in server station soiled with mold-like substance. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open behind building.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Hood above cookline soiled with grease. 2. Several water stained ceiling tiles in kitchen. 3. Floor in rear storage room soiled with dirt and/or food debris. 4. Wall in kitchen near back door soiled with grease. 5. Interior of cabinet in server station soiled with mold-like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored on shelf above pan containing cut potatoes inside walk-in cooler. Manager placed chicken on the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped pan containing raw chicken stored on shelf directly above wrapped pan containing raw shrimp inside walk-in cooler. Manager placed raw chicken on the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of door and deflector plate inside ice machine soiled with black substance. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline or at handwash sink in sushi bar area. Manager replenished towels at both sinks during this inspection. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen who have not signed the employee health reporting agreement. Manager stated both employees have been employed for approximately one week. Inspector provided manager with a copy of the health reporting agreement via email during this inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of chicken on shelf inside walk-in cooler missing date mark. Manager stated the chicken was cooked on 9/15 and added proper date mark during this inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
4
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in kitchen area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of Red Bull on shelf above reach-in cooler across from cook line. Manager removed drink during inspection. Corrected On-Site Repeat Violation
- 12B-09-5:Basic - Employee chewing on toothpick while preparing food or while in a food prep/food storage/warewashing area. Employee chewing on toothpick while preparing food on cook line. Manager had employee discard toothpick. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored in wait station.
- 14-11-5:Basic - Equipment in poor repair. Gaskets for reach-in cooler across from cook line. Handle for reach-in freezer across from dish machine.
- 08B-38-4:Basic - Food stored on floor. Container of chicken and box of shrimp stored on floor in walk-in freezer. Manager placed items on shelf. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to back door. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching shrimp in reach-in cooler across from cook line. Manager removed tongs from pan. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel underneath cutting board on prep table across from ice machine. Manager removed wet towel from beneath cutting board. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster sign posted in establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gaskets of reach-in cooler across from cook line. Prep table next to wall at end of cook line. Repeat Violation
- 35B-09-4:Basic - Screen in door torn/in poor repair. Screen for back door.
- 08B-12-5:Basic - Stored food not covered. Ice cream stored in front counter reach-in freezer. Shrimp stored in reach-in freezer across from dish machine.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers on shelf in front of walk-in cooler. Manager added labels to containers. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up cooking utensil from floor and proceeded to handle clean pans on cook line. Manager had employee wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above biscuits in reach-in cooler across from dish machine. Manager placed biscuits on top shelf. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line and cutting boards stored in dish area. Blade of can opener on prep table across from walk-in freezer. Ice bin and behind deflector plate of ice machine in front of walk-in cooler. Water nozzle of wait station tea machine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and noodles in walk-in cooler. Manager stated items were prepared two days earlier. Manager placed proper date mark on items. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificate missing trainer certificate number. Manager added certificate number. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 22 total violations (2 high priority, 4 intermediate, 16 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach inside handwash sink in kitchen at cookline. Manager discarded dead roach during this inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on table beside bottle containing sauce in kitchen at cookline.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pot containing employee's personal food not labeled and stored above cantaloupe and eggs inside walk-in cooler. Manager moved personal food to the bottom shelf during this inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Three cracked pan lids stored on clean dish rack in kitchen near three-compartment sink.
- 08B-38-4:Basic - Food stored on floor. Jug containing frying oil stored on floor in kitchen at cookline. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Large hole in wall at lower portion of wall near back door in kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging from oven door handle at cookline. Manager removed tongs from handle during this inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in kitchen near back door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over grill heavily soiled with grease. Area around nozzles of fountain machine in server station soiled with mold-like substance. Interior of cabinets below fountain machine and handwash sink heavily soiled with mold-like substance. Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in kitchen cracked open approximately 1 inch for water hose.
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Heavily rusted shelves on lower portion of prep tables in center of kitchen.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Plumbing tools, drill, and vacuum stored on shelf above takeout bowls inside dry storage area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Standing water on floor inside cabinet below fountain machine in server station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Manager primed the machine, still 0PPM. Manager unclogged lines, then chlorine 50PPM. Corrected On-Site Repeat Violation Admin Complaint
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef and dumplings stored inside grocery bags inside reach-in cooler at cookline.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken wings stored above pan of cooked chicken inside reach-in cooler near cookline. Open box of raw shrimp stored above box of vegetable spring rolls inside reach-in freezer near cookline. Manager moved both raw items to the bottom shelves during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance. Interior of reach-in ice cream freezer near buffet soiled with food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used gloves stored inside handwash sink in kitchen at cookline. Manager removed gloves from handwash sink during this inspection. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).