MI APA LATIN CAFE OF JONESVILLE
14209 NEWBERRY RD STE B
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of salt near cookline. Manager removed cup from salt during this inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested pans on shelf in warewash area. Manager placed pans in the three-compartment sink to be washed, rinsed, sanitized, and air dried during this inspection. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with lime-like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Long-handled brush stored down inside handwash sink in warewash area. Manager removed brush from sink during this inspection. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above smoothie station stained.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf above and beside paper plates on storage rack near kitchen. Manager removed purse from area during this inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside cabinet at front counter: beef empanada (132F-133F - Hot Holding). Manager reheated the empanadas to 198F during this inspection. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor below counter in server station soiled with debris. Manager had employee begin sweeping under counter during this inspection. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of cabinet behind front counter soiled with food debris. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched bare face with gloved hand, then continued to prepare a smoothie without washing hands or changing gloves. Manager had employee stop, wash hands, and put on new gloves before continuing to work in kitchen. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee behind front counter with gloved hands picked up paper bags off the floor, then continued place a pastry in a bag using tongs without first washing hands and changing gloves. Manager had employee stop, wash hands, and put on new gloves before continuing to work with food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on metal pan in warewadh area of kitchen. One fly in kitchen near entrance. One fly behind front counter.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal pan of pastries stored above bags containing beans and grits for restaurant use. Employee moved employee food to below restaurant food during this inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of microwave at far end of kitchen. Manager removed phone from top of microwave during this inspection. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee engaging in food prep with bracelet on wrist.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf inside reach-in freezer in storage area soiled with food debris.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open in enclosure behind building.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed gloved hands against apron, then continued to scoop and prepare food. Manager had employee wash hands and change gloves during this inspection. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf above raw beef inside walk-in cooler. Manager placed raw chicken on the bottom shelf during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in kitchen near cookline: cream cheese (54F - Cold Holding); ham (55F - Cold Holding). Ham and cream cheese are filled above fill line. Manager stated the cream cheese and ham was refilled into the unit appropriately one hour prior and placed the items into the freezer to cool to 41F. After cooling: ham 41F, cream cheese 37F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warming unit at far end of kitchen: pork (125F - Hot Holding). Manager stated the pork has been held inside unit for approximately 1 1/2 hours. Manager reheated the chicken to 181F during this inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink at cookline.
Food safety inspection conducted on 1/16/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf behind front counter above box of takeout containers. Manager placed purse on bottom shelf during this inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf beside a bottle of ketchup, salt shakers, and pepper shakers inside cabinet below handwash sink in server station. Manager removed food from cabinet during this inspection. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).