MI APA LATIN CAFE OF JONESVILLE
14209 NEWBERRY RD STE B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of salt near cookline. Manager removed cup from salt during this inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested pans on shelf in warewash area. Manager placed pans in the three-compartment sink to be washed, rinsed, sanitized, and air dried during this inspection. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with lime-like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Long-handled brush stored down inside handwash sink in warewash area. Manager removed brush from sink during this inspection. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above smoothie station stained.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf above and beside paper plates on storage rack near kitchen. Manager removed purse from area during this inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside cabinet at front counter: beef empanada (132F-133F - Hot Holding). Manager reheated the empanadas to 198F during this inspection. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor below counter in server station soiled with debris. Manager had employee begin sweeping under counter during this inspection. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of cabinet behind front counter soiled with food debris. **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched bare face with gloved hand, then continued to prepare a smoothie without washing hands or changing gloves. Manager had employee stop, wash hands, and put on new gloves before continuing to work in kitchen. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee behind front counter with gloved hands picked up paper bags off the floor, then continued place a pastry in a bag using tongs without first washing hands and changing gloves. Manager had employee stop, wash hands, and put on new gloves before continuing to work with food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on metal pan in warewadh area of kitchen. One fly in kitchen near entrance. One fly behind front counter.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).