LOCAL PROVISIONS
13005 SW 1 RD #129, NEWBERRY 32669
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plastic pans not inverted in clean dish storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing. Stop sale issued. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic pan in clean dish storage area. Manager discarded pan during this inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of sugar bin at cookline soiled with grease and/or food debris. 2. Exterior of trash can in bar area heavily soiled with grease and/or black substance. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor below dry storage shelves in back of kitchen soiled with food debris.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed. Package have a label indicating the fish must be removed from packaging prior to thawing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in server station: milk (48F - Cold Holding); cream (50F - Cold Holding); butter packets (47F - Cold Holding). Server stated all three items were held inside the cooler overnight and have not been removed or used this morning. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in server station: milk (48F - Cold Holding); cream (50F - Cold Holding); butter packets (47F - Cold Holding). Server stated all three items were held inside the cooler overnight and have not been removed or used this morning. Stop sales issued. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 21 FRLA food handler certificates missing required information. 19 certificates missing CFPM certificate numbers, one certificate missing trainer's name, one certificate missing expiration date. Manager filled out all the required information during this inspection. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna thawing in reduced oxygen packaging. Packaging does state the tuna must be removed from packaging prior to thawing. Manager had an employee open packages to continue thawing during this inspection. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in back of kitchen near walk-in cooler. Manager cleaned up the dead roach during this inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in bar area soiled with mold-like substance. Employee cleaned gaskets during this inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of blue painters tape on outside of metal pan on clean dish rack. Manager placed pan into the warewash area to be rewashed, rinsed, and sanitized. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in kitchen near dish machine. One fly flying at cookline.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention missing at green hose end of splitter added to mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained. **Repeat Violation**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).